Cookies gained the popularity for the fact that this ideal delicacy for a tea drinking which is long stored, keeping the taste. The first cookies appeared in the seventh century in Persia, in the 14th century these pastries became known in Europe. Cookies can be made different structure, taste, with a different stuffing. In purchased pastries not always use natural additives so more usefully and more tasty to prepare this dessert independently.
How to make the Minute cookies Already by one name of these cookies it is clear that it is preparing quickly. It disappears too quickly, it is so pleasant - to sit with a cup of tea and tasty delicacy!
It will be required to us: - 200 g of flour;
- 200 g of margarine or desi; - 1/3 glasses of sour cream, icing sugar; - 1/2 glasses of sugar; - 3 tablespoons of the crushed nuts; - 1/2 h spoon of salt; - 1 h spoon of vanillin or lemon dried peel. Knead the listed ingredients dough (except nuts and icing sugar). Roll dough in thin flat cake, cut out from it circles, lay out on a baking tray, powder with icing sugar and any nuts. Remove a baking tray in a heated-up oven, bake minutes five that cookies were reddened. How to make the Antsaks oatmeal cookies These are cookies it is baked slightly longer (fifteen minutes), but it turns out not less tasty. It will be pleasant to fans of desserts with smack of a coco. It will be required to us: - on 5 tablespoons of sugar and flour; - 130 g of the kindled oil; - 130 g of coconut flakes; - 2 tablespoons of treacle; - 1/3 glasses of flakes "Oat-flakes"; - 1/2 h spoon of a yeast powder. Pour oat flakes, sugar, flour, yeast, coconut flakes into a bowl, add treacle, oil, mix. Create small balls from the test, lay out on a baking tray, flatten from above. Remove cookies in a heated-up oven, bake fifteen minutes at a temperature of 160 degrees. How to make oat and nut pechenyeovsyany cookies love a lot of things, for certain each of us in the childhood ate it with milk. In combination with nuts it will turn out even more tasty. It will be required to us: - 2 glasses of flakes "Extra"; - 100 g of margarine; - 2 eggs; - 1/2 glasses of the crushed nuts; - 2/3 glasses of sugar; - vanillin. Mix in a bowl oat flakes, sugar, nuts, crude eggs, vanillin and the kindled margarine. Mix. Lay out weight on a baking tray in the form of flat cakes (spread a spoon), bake until ready in a heated oven (average temperature). If to bake cookies till light brown color, it will taste like cakes if to dark brown - it turns out crunchy.