The simple popular dish "shawarma" or "shawarma" came to us from the East. In flat cake (thickness depends on the country) wrap meat (chicken, mutton, pork), add vegetables and sauce - that's all a dish. A lot of things depend on sauce therefore it is necessary to cook it intelligently.
It is required to you
- boiled fermented milk
- sour cream
- mayonnaise
- lemon
- garlic
- seasoning of khmeli suneli
- ground black pepper
- sugar
- salt
Instruction
1. Regulate amount of ingredients depending on that how many finally it is necessary sauce. Fermented baked milk, sour cream and mayonnaise there has to be approximately identical volume (for example, on 150 grams). Mix fermented baked milk, sour cream and mayonnaise in a deep bowl. Mix before receiving homogeneous mass. It will be a basis for sauce.
2. Add a tablespoon of sugar and as much salt (at 150-200 grams of each fermented milk product). Again carefully mix everything.
3. Wash up a lemon, cut it in half, and a half once again on two parts. Take a quarter of a lemon and squeeze out from it juice in a bowl with sauce.
4. Peel garlic gloves and miss them through a chesnokodavka in sauce. You watch closely not to go too far in it, otherwise sauce will leave too hot. On the specified quantity of products about 10 garlic gloves on average are required.
5. Add some seasoning. About a half of a tablespoon of packing of khmeli suneli and as much black pepper.
6. Mix everything and leave sauce to infuse for two-three hours.
7. Try also other way of preparation of sauce for shawarma. This recipe came to us from Syria. It is required to you: curdled milk, garlic, salt, a lemon, olive oil, paprika (it is desirable to add the Arab herbs, but if they are absent, it is possible to do also without them). Put strong curdled milk in the gauze tense over a pan and leave for the night in the fridge in order that excess liquid left.
8. Place curdled milk in a bowl in the morning. Miss the peeled garlic through a chesnokodavka and send to a bowl.
9. Add a teaspoon of salt, spice and juice of a half of a lemon to sauce. Then, stirring, add olive oil before obtaining the necessary consistence. At will it is possible to add ketchup, greens and even pickle grated on a small grater to this recipe.