Second course – the basic on each table. If habitual pasta in a naval way with cutlets don't tempt appetite any more, try to diversify the diet. Note, several simple and original dishes and surprise the family.
Instruction
1. Mutton with tomatoes. It will be required to you: 500 g of mutton, 200 g of tomatoes, 100 g of onions (turnip), 2 garlic gloves, spices to taste, vegetable oil. Crush onions and garlic and fry on vegetable oil. Peel tomatoes and you remember or crush in the blender. Meat cut 3-5 cm on equal pieces and add to onions and garlic. Season with spices and continue to fry 10-15 minutes. Fill in with tomatoes and leave to be extinguished on slow fire of 30-40 minutes. It is necessary to serve the dish garnished, decorated with greens.
2. The baked pork with apples. It will be required to you: 500 g of pork, 2 apples, 2 tablespoons of mustard, spices to taste, a foil. Cut apples segments. Cover pork with mustard, season with spices and lay out on a foil. From above lay apples and densely wrap up a foil. Put to be baked in the oven warmed up to 200 degrees for 1-1.5 hours. The dish perfectly is suitable for a family lunch or a festive feast!
3. Brussels sprout with ham. It will be required to you: 300 g of a Brussels sprout, 200 g of ham, 1 carrots, 2 eggs, spices to taste. Boil cabbage in well added some salt water within 10 minutes. Cut ham with straws. Grate carrots. Shake up eggs the blender, add some spice. In a form for roasting lay out layers: also fill in cabbage, carrots, ham with a frothed eggs. This dish is baked in the oven (which is previously warmed up to 180-200 degrees) within 20-30 minutes.