Semolina porridge is considered very useful dish giving force to both children, and adults. But not everyone loves it. This dislike can have different reasons, most of them is based on the wrong preparation of this dish.
It is required to you
- 3 tablespoons of semolina
- 0
- 5 l of milk
- 3 tablespoons of sugar
- 30 ml of water
- 50 g of a desi
Instruction
1. For preparations manna of porridge take a pan from corrosion-proof materials. Splash on its bottom a little water, it will save milk from burning.
2. Pour in milk in a pan, put on small fire, wait until it begins to boil. Try not to depart at this time far from a plate not to allow running away of a milky cap.
3. Measure necessary amount of semolina, pour a thin stream into the milk beginning to begin to boil, constantly stirring slowly with its spoon or better still, a nimbus.
4. You cook porridge at continuous stirring about 5 minutes then disconnect fire.
5. It is better to add sugar and oil a la carte to each plate, but it is possible to season with them porridge directly in a pan.