Language boiled beef - a classical festive dish. Even without any additives correctly prepared language will be tasty and appetizing. Make second course from language, having welded it in sauce a bolognese.
It is required to you
- - neat's tongue
- - tomato paste - 100 g
- - onions - 2 pieces.
- - vegetable oil - 5 tablespoons.
- - flour - 2 tablespoons.
- - greens - 1 swell out.
- - a hard cheese — 30 g
- - sugar — 2 tablespoons.
- - salt — 1 tsp.
Instruction
1. Boil neat's tongue within 2-3 hours. Salt broth after boiling, add some seasoning to taste, throw bay leaf, chishchenny carrots and one bulb.
2. On readiness take out language from broth and at once dip into cold water that then it is easy to clean from a skin. Cut segments.
3. Spasseruyte onions for sauce a bolognese. Connect flour and tomato paste from 100 ml of cold water. Mix everything to uniform consistence. Pour in sauce in fried onions and let's it boil a little.
4. In 10 minutes fill up seasonings, salt and sugar. If sauce turned out very dense, add a little broth. Add to sauce pepper, salt and sugar to taste until sauce a bolognese doesn't become saturated sweet, salty and sharp at the same time.
5. Lay out pieces of language in a bolognese and let's ""get married"" under a cover within 10 minutes with weak fire.
6. Serve sauce to pasta or mashed potatoes, having densely strewed from above with a grated cheese.