Magnificent fritters with jam, chocolate sauce or sour cream - tasty and very rich dish for a breakfast. There is a set of recipes of these simple pastries. Try to diversify the menu and to please house with a new dish - semolina fritters.
It is required to you
- Fritters on semolina porridge:
- 5 glasses of water or milk;
- 1 glass of semolina;
- 5 eggs;
- 2 tablespoons of sugar;
- salt;
- 2 large apples;
- 5 teaspoons of ground cinnamon (at will).
- Fritters on kefir:
- 5 glasses of kefir;
- 0
- 5 glasses of semolina;
- 5 glasses of wheat flour;
- 5 teaspoons of soda;
- salt;
- 2 tablespoons of sugar.
Instruction
1. Very tasty and simple option - semolina porridge fritters. You can use the remains from a breakfast or make porridge especially for baking of fritters. The option welded on water or milk will approach. Boil liquid in a small saucepan, add salt and, stirring slowly, pour grain. In a couple of minutes remove porridge from a plate and cool.
2. Break eggs and separate the yolks from the whites. On one implicate yolks in semolina porridge, in the portions pouring sugar. Pound mix to total homogeneity and splendor. It can be done manually or to use the mixer.
3. In separate ware beat whites in dense foam. In the portions spread proteinaceous weight in mix from porridge and yolks and accurately mix, watching that it didn't fall down. Heat vegetable oil in a big frying pan. In the small portions spread semolina weight on a frying pan and fry from two parties to a ruddy crust. Serve ready fritters on a big dish or portion plates. They are very tasty with sour cream, jam, condensed milk or fresh berries.
4. The recipe can be added, having added apples to dough. Peel fruits of sweet-sour grades and seeds and cut very small cubes. Carefully implicate apples in dough together with proteins. At will it is possible to add also a little ground cinnamon. Strew apple fritters before giving with icing sugar.
5. Try also a different way of preparation. In a deep bowl pour out kefir, add to it salt, sugar, soda and carefully mix. In the portions pour semolina and wheat flour, carefully mixing. Dough has to turn out moderately dense. Let's it stand a little.
6. Warm vegetable oil in a frying pan and a spoon spread dough in the form of small fritters. Consider that in a frying pan they will increase in sizes. A wooden scapula overturn products, frying them from two parties to a ruddy crust. Serve the dish hot. On portion plates of fritter it is possible to water with liquid honey or a chocolate syrup.