Beef tongue in itself is a delicacy, but can serve also as the main ingredient of difficult dishes. Make with it salads according to special recipes yours faithfully for a refined product. Additional components will emphasize its own saturated taste and will give juicy notes to the general bouquet of food.
Light salad with beef tongue
Ingredients:
- 1 average boiled beef tongue (400-450 g); - 1 avocados;
- 2 cucumbers; - 50 ml of olive oil; - 50 ml of lemon juice; - 2 branches of a basil; - on 1/3 tsps of a fragrant sprinkling pepper and salt. Cut off a peel with avocado, divide a fruit into two halves, pull out a stone and chop pulp triangular slices. Cut cucumbers and language with thin bars of approximately identical size. Connect everything in one salad bowl. Properly shake up lemon juice with olive oil, pour pepper and salt. Fill with the turned-out sauce salad, accurately mix and decorate with a chopped basil.
Nourishing beef tongue salad
Ingredients: - 1 boiled beef tongue; - 8-10 boiled quail eggs; - 100 g of a pitted dried prune; - 100 g of a hard unsweetened cheese; - 1 big green apple; - 80 g of walnuts; - 100 g of 20% sour cream; - lemon quarter; - 20 g of fennel; - salt. Wash out prunes in warm water. Cut сухофрукт on strips, language – on average cubes. Exempt quail eggs from a shell and pound by means of a fork. Peel apple and crush a knife or on a grater, sprinkle lemon juice from darkening. Shift walnuts in a dense plastic bag and walk on it a rolling pin. Grate cheese. Mix in high-capacity beef tongue, prunes, an egg mixture and apple, water with sour cream and carefully stir. Salt salad to taste and lay out it an even layer on a flat dish. Evenly strew it with a grated cheese and walnuts. Chop greens of fennel and decorate with it nourishing snack.
Beef tongue salad in Chinese
Ingredients: - 300 g of boiled beef tongue; - 300 g of cucumbers; - 100 g of carrots; - 130 g of cellophane noodles; - 50 ml of a soy-bean sauce; - 50 ml of vegetable oil; - 25 ml of sauce marinade for cellophane noodles; - 1 tsps of sesame seeds. Fill in rice noodles with boiled water and leave so for 3-4 minutes. Then cast away it on a colander and at once lower in ice water for several seconds. Process of cooking will stop, and cellophane noodles will turn out elastic. Put it on a cutting board and small cut. Chop narrow straws language, cucumbers and carrots and put in a deep bowl. Heat vegetable oil and fry in it sesame seeds to a zolotistost. Pour still the boiling frying pan contents in ware with the main ingredients, add a soy-bean sauce, special gas station for cellophane noodles and mix. Draw salad of 5-10 minutes then give on a table.