Feel all charm of the Mediterranean dishes, remaining within own apartment or the house. Feel freshness of juicy vegetables, tenderness of traditional cheese, a sytnost of fragrant meat with a bannock. Make snack in Greek for a festive or usual feast.
It is required to you
- Дакос:
- - 4 thick chunks of barley or white bread;
- - 3 tomatoes;
- - 150 g of a sheep cheese or feta;
- - 70 g of olives without stones;
- - 1/2 tsps of a dried basil;
- - olive oil;
- Suvlaki:
- - 700 g of a pork neck;
- - 3 pitas;
- - 3 tomatoes;
- - 100 ml of olive oil;
- - 1 small lemon;
- - 2 tablespoons of spicy mustard;
- - 1/3 tsps of ground black pepper;
- - 1/2 tsps of an oregano;
- - salt;
- Saganaki:
- - 300 g of feta;
- - 200 g of arugula;
- - 1 egg;
- - 120 g of flour;
- - 3 tomatoes;
- - 2 segments of garlic;
- - 1 bitter pepper;
- - on 2 branches of a thyme and a tarragon (estragon);
- - 2 tablespoons of vegetable oil;
- - 1 tablespoons of lemon juice;
- - on 1/2 tsps of an oregano and rosemary;
- - 200 ml of olive oil;
- Taramasalata:
- - 225 g of smoked roe of a cod;
- - on 150 ml of olive and nut oil;
- - 1 segment of garlic;
- - half of lemon;
- - 3 branches of parsley.
Instruction
1. DakosPodsushite bread in an oven at 170oC to a condition of crackers. Cool them, moisten with a small amount of water that core of a razmokl, and olive oil. Husk tomatoes and grate pulp.
2. Season tomato puree with a basil and lay out it equally on crackers. Crumb cheese hands or a fork and distribute over tomatoes. Small chop olives and strew with them sandwiches. Water everyone with a spoon of olive oil and at once give дакос.
3. SuvlakiTshchatelno wash up meat, dry it and cut on identical average cubes. Mix in a deep bowl or a container lemon juice from 70 ml of olive oil, mustard, an oregano, a black pepper and 1 tsp of salt and pickle pork in this mix. Close ware a cover or cover with film and leave at several o'clock in the fridge.
4. Wet 6 wooden skewers in water for 10 minutes. String on them meat and fry it in a frying pan a grill, a brazier or in an oven at 200oC within 10-15 minutes.
5. Oil pitas olive and bake them till golden color, but it is short that kept elasticity. Cut flat cakes lengthways, shift on a half to a plate and put on everyone on brochette. Garnish suvlak prisolenny segments of tomato. Surely make the Greek sauce of a dzadzika to a dish.
6. SaganakiZaraniy make a dressing, for this purpose pour olive oil in a glass jar, lower the cleaned garlic segments, the whole branches of greens and bitter pepper there. Densely close capacity and remove to the cool place without access of light for 2 days.
7. Cut feta with plates 1 cm thick. Shake up egg with seasonings and a pinch of salt. Warm vegetable oil in a frying pan or a stewpan. Fry cheese to a ruddy crust, dipping pieces in egg and breading in flour. Blot it with a tissue to remove excess fat.
8. Cut tomatoes on circles and lay around on a wide dish, alternating fried feta. Fill arugula in the empty center of ware. Sprinkle everything lemon juice and pour dressing.
9. TaramasalataZaleyte caviar cold water for 3-4 hours, then cast away on a close-meshed sieve and wipe through it to remove a cover. Shake up the turned-out weight the mixer on small turns, adding fresh lemon juice. Without stopping operation of the device, slowly pour serially in two types of oil. Right at the end add 2-3 tablespoons of boiled water, pounded garlic and cut parsley. Serve this Greek snack with pita or the dried bread.