Strawberry - bright, tasty, fragrant is good. But also it has a shortcoming – quickly departs. There are many ways to keep berries for the winter, one of them – to make strawberry in own juice.
It is required to you
- - strawberry – 2 kg;
- - sugar – 8 teaspoons;
- 5 banks – 4 pieces.
Instruction
1. Touch berries, destem, sort – rumpled non-commodity leave on jam, and from the whole, beautiful berry make strawberry in own juice. Wash with cold water and lay out on a colander that water flew down. Prepare a container: carefully wash out with soda, sterilize in the way, habitual for you, dry.
2. Strawberry in own juice becomes quickly, the recipe very simple. Put in banks berry with top, fill up 2 tea spoons of sugar in each can. It is possible to make strawberry in own juice and without sugar, but a little sugar will only improve taste of a product.
3. Put cups with berry in an oven on a lattice, establish an attemperator on 100˚C, the timer for 15 minutes. After the oven is disconnected, get strawberry, add incomplete banks, having divided contents of one into three remained. Cover a container with covers and put in an oven for 5 minutes again. After shutdown of an oven you don't hurry to take out banks, let 5-10 minutes cool down in an oven. Then get and roll up. You store strawberry in own juice in the fridge or the basement.