Kvass represents very useful drink. It increases working capacity, reduces fatigue, improves an organism and perfectly satisfies thirst. Sweetish kvass which can be made without effort in house conditions was especially fallen in love by much.
Preparation of sweetish kvass from ready ferment
To make independently sweetish kvass the following is required:
- a compressed yeast – 10 g; - a dried culture for kvass – 250 g; - boiled water – 3 l;
- sugar – 70 g. That you could make the real invigorating drink with an astringent and sweetish flavor, it is necessary to use a purchased dried culture which is simple for finding in grocery stores. It is made their different grades of bread and also includes such important component as malt.
Take three liters of water and boil them. Put a dried culture in bank and fill in hot liquid. Cover a vessel of kapron and leave at the room temperature to infuse for 2 hours. Add in bank with ferment 25 grams of sugar and carefully move it. Leave all this to infuse for 30 minutes, having covered a vessel neck with a napkin. Cast a little ready liquid in a bowl and in it dissolve a yeast powder. Add the turned-out mix to ferment in bank. Cover it with a napkin and leave to wander for 12 hours in the warm place. It is possible to deliver to bank on a windowsill where sunshine get. When ferment infuses, it will be required to be filtered through a gauze and to send to the fridge. That should stand its several hours. Take other can and pour in it a half of the cooled ferment. Add boiled water there and pour out the remained granulated sugar. It is necessary to leave all this in the warm place to wander for 36 hours. When kvass infuses, it will be required to be filtered and put on cold. Then it is possible to drink or cook it with it various dishes.
Preparation of sweetish kvass with the Borodino bread
The following ingredients are necessary for preparation of kvass according to this recipe: - 3 l of water; - 10 g of yeast (it is better to use dry); - 3 tablespoons of granulated sugar; - 1 piece of the Borodino bread (it is possible to use stale). Take bread and break it on small pieces. Put water on fire and you will bring to the boil. Fill in with hot liquid bread and leave to infuse for 4 hours. Better if it is the solar place. Filter ferment, add to it sugar and yeast. Leave all this in the warm place for several days. Then pour ready kvass in other capacity, previously surely filter it. Then you can enjoy its aroma and sweetish taste.