The light dessert as jelly cake with mango and strawberry, will serve you as an excellent dish for a tea drinking. On its preparation a lot of time and expenses isn't required, your relatives will be satisfied if you offer it for breakfast.
It is required to you
- - tinned mango of 1 bank;
- - honey of flower 1 tablespoon;
- - jelly 1 bag;
- - strawberry of 6-7 berries;
- - whipped cream,
- - mint leaves;
- - muesli of 3-4 tablespoons;
- - cane sugar of 3 pieces.
Instruction
1. About banks of mango to merge syrup in separate ware, to pyurirovat fruits in the blender to homogeneous mass. To heat juice from fruit about 0.5 bags of mix for jelly.
2. Wash up strawberry under flowing water, allow to dry or dry up independently, destem, cut on segments. Lay on a bottom of a silicone mold and fill in with the turned-out jelly.
3. To mix puree of mango with the remained gelatin and to heat, then to allow to cool down. Fill in in a mold with strawberry.
4. Prepare a final third layer from muesli. For this purpose it is necessary to prepare syrup: on a frying pan lay out cane sugar, to pour in a little water, to bring to a foamy state and to add crunchy muesli. To mix and distribute accurately in a form.
5. Put the turned-out cake in the fridge for 2 hours. Then to dip a form into warm water and to turn. Decorate to taste cake with cream, strawberry and leaflets of mint. Before giving spread out on saucers or ice-cream bowls.