From juicy eggplants if desired it is possible to prepare the mass of tasty and juicy dishes both for a family dinner, and for a festive feast. The puff vegetable garnish which is perfectly combined with meat, fish, grain is considered snack option. We will tell how to prepare eggplants in a frying pan with garlic and tomatoes only for half an hour, using a minimum of products.
It is required to you
- - eggplants of the average size - 5 pieces;
- - large tomatoes with a dense peel - 2 pieces;
- - garlic segments - 3-4 pieces;
- - mayonnaise - 100 grams;
- - greens (fennel, parsley, cilantro) - to taste;
- - vegetable oil for frying - 5 tablespoons;
- - salt - to taste.
Instruction
1. We cut the washed-up and dried eggplants circles, we soak in salty water about 10 minutes.
2. While vegetables are presoaked in a dish, we cook juicy garlic sauce. We crush garlic gloves in a chesnokodavka, a mortar or a knife, we mix with mayonnaise.
3. Sharp on a board we knife dense tomatoes circles. Separately small we cut greens.
4. We dry pieces of eggplants on a tissue, then we pour oil on a frying pan and we warm. We fry all segments before emergence of a crust of golden color.
5. We spread the fried circles a layer on a tray or a flat dish, we smear with garlic sauce.
6. We display from above thin slices tomato, again we coat with garlic sauce, we add some salt if necessary.
7. We decorate puff snack with small chopped greens, we give to a main course.