Meat balls with dense gravy and a garnish from fragrant mashed potatoes are the true taste of the childhood. Such simple, but tasty and useful dish can be prepared and now to please all family.
Ingredients necessary for preparation of meatballs:
- 0.5 kg of forcemeat (it is possible mixed);
- 1/4 glasses of round rice;
- average bulb;
- on 1 tablespoon of sour cream, torments and a tomato. pastes;
- salt, bay leaf.
We cook meat meatballs with gravy:
1. Boil rice in a large amount of water to semi-readiness, drain water and wash out.
2. Pass onions via the meat grinder and mix with forcemeat, salt.
3. To add the cooked rice to forcemeat, it is good to mix, create everything small Koloboks meatballs.
4. Meatballs need to be rolled in accurately in flour and to put on a heated frying pan with oil with high walls.
5. Fry them from two parties, then add a glass (or slightly less) hot water, there are a little salts and also mix from sour cream, tomato paste and the remained flour.
6. Gravy it is accurate to mix, put bay leaf and to leave to be extinguished under a cover for 15 minutes.
7. Such meatballs can be served with any garnish - boiled rice or buckwheat, mashed potatoes and also stewed or boiled vegetables. Meatballs with gravy are also very well combined with any pasta.