With fragrant cherry pastries practically all like to be treated. And all because the interesting taste of cherry with sourness is harmoniously combined with the sweet test. The post period - at all not an occasion to refuse similar delicacies. Try to make very simple fast pie. All ingredients for it available, them it is possible to find with ease in any shop. Fruit are used frozen therefore such pie can be baked at all seasons of the year.
It is required to you
- - flour any - 2.5 glasses (350 g);
- - granulated sugar - 7 tablespoons;
- - the cherry frozen - 1 packing (250 g);
- - sunflower oil - 85 ml (5 tablespoons);
- - starch - 1 tablespoon;
- - vanillin - 5 g;
- - baking soda - on a knife tip;
- - salt - on a knife tip;
- - cold water - 6 tablespoons (110 g);
- - icing sugar for ornament - 1 tablespoon (at will);
- - baking dish.
Instruction
1. In several hours before preparation shift cherry from the freezer in the fridge and wait until it completely is defrozen. Remove juice which will be emitted in the course of a defrosting, and shift ready cherry in a bowl.
2. Train on a table the worker a surface. Sift flour in a separate bowl, add to it salt, soda, 2 tablespoons of sugar and vanillin. Then pour in cold water and sunflower oil. Knead a soft elastic dough. After that cover a bowl with the test and remove in the fridge for 30 minutes.
3. When time comes to an end, divide dough into two unequal parts and roll from them layers. Oil a baking dish any and lay out in it bigger layer (its edges at the same time have to hang down slightly).
4. By this moment cherry could emit a little more juice. Merge it and add to it the remained sugar and potato starch. Together mix everything and lay out in a form on test layer.
5. Cover a stuffing with the second layer of the test (which has to be of the size of a form) and fix edges. Miss the mark top of preparation with sunflower oil. A fork or a match make from above several openings that then through them there was steam. After that send a product to the oven warmed up to 180 degrees for 35 minutes.
6. Get ready cherry pie from an oven and at once give to a table, having cut on portion pieces. It is the best of all to eat it hot together with freshly brewed tea. The pie top at will can be powdered with icing sugar.