The pork baked in an oven is nourishing and extraordinary tasty dish which will decorate any holiday. In this dish, thanks to cheese and mayonnaise, meat turns out soft, juicy and just unforgettable.
It is required to you
- - Meat of 2 kg
- - Broth of 1.6 l
- - Garlic 1 head
- - Monasteries of 4 pieces.
- - Seasonings and spices to taste
- - Greens
- - Carrots of 2 pieces.
- - Cheese of 200 g
- - Mayonnaise of 150 mg
- - Potatoes of 7 pieces.
- - Onions 4 heads
Instruction
1. Take fillet. Wash out it, then cut. Don't forget to beat off the special culinary hammer!
2. Grate cheese. Through a press miss garlic.
3. Cut potato in the form of straws. Cubes crush onions.
4. On a baking tray put meat. From above lay out the crushed garlic and onions.
5. Upward spread out potatoes. Fill cheese. Grease with mayonnaise.
6. Place a form in an oven. Bake, without covering with anything, at a temperature of 230 degrees.
7. When meat is ready, spread out pork on plateaus and decorate with greens.