Red caviar - very useful and nutritious product. It contains a lot of protein, vitamins, a huge number of minerals. Red caviar is recommended to include in a diet to the people needing a nourishing diet.
Red caviar in house conditions is preparing pretty fast. It can be salted also on a long period of storage. Caviar in fish is in two cavities which are called yastyka. To salt caviar, yastyk need to be removed. In the food industry for these purposes use special coarse sieves through which caviar is wiped. In house conditions it is exempted from yastyk in the following ways.
Way No. 1. Wipe caviar through a sieve which cells have the size 3-4 times more than the size of berries. Cut ястык on the one hand and turn out so that the flat film turned out. Put it on a sieve caviar down and wipe with weak movements. Too strong pressure can damage berries.
Way No. 2. Build a sleeve from several layers of a gauze in which put yastyk. Begin to rotate a sleeve under a stream of flowing water. Films will remain on its inner surface.
Way No. 3. Use the mixer. Leave one serpentine nozzle on the device. Apply ястык with caviar to a nozzle, include the smallest speed. For several seconds the film will be reeled up on a nozzle. During preparation of caviar for salting it is necessary to remove immature berries and belly burns - skins of the burst berries. When washing they become white. Fill in the prepared red caviar with brine (saturated solution of salt). For its preparation it is required: 2 tablespoons of salt, 2 tsps of sugar, 200 ml of water. Boil solution, cool to room temperature, then fill in red caviar and put to the dark cool place for half an hour-hour. Salting time will depend on a maturity of caviar, its size therefore it is recommended to try it for readiness definition. Merge liquid, wash out caviar under flowing water, after that cast away on a small sieve that water flew down. The product is ready-to-serve. The caviar salted in such a way is stored in the fridge not longer than 2 days.
In house conditions it is impossible to apply iodinated salt or salt to salting caviar - extra.
In house conditions it is possible to salt red caviar for long-term storage. Exempt caviar from yastyk. Prepare saturated salt solution, gradually dissolving table salt in boiled water. To learn solution saturation, ship in it the cleaned potatoes tuber. Add salt in input until the tuber emerges. Fill in with a ready brine caviar and leave for 3 hours. After insisting lay out caviar on a gauze and wash out it ready saturated salt solution. Prepare banks: carefully wash up, sterilize and cool. Lay out in them the washed-out caviar and fill in to the very top with hot refined sunflower oil. After that roll up banks.
It is possible to use banks with the reusable twisting covers.
You store banks with red caviar in the fridge on the lower shelf. In a storage period check it for freshness. Before the use smell a product, it has to smell as well as fresh. If the odor is unpleasant, or caviar changed appearance, most likely it was spoiled, is it isn't necessary.