The long-awaited summer, at last, came. Together with it also summer heat came. The Turkish lemonade will help to cope with it to you. This soft drink perfectly satisfies thirst. Besides, it contains many vitamins. I suggest to make it.
It is required to you
- - cold water - 5 l;
- - a lemon - 7 pieces;
- - sugar - 500-700 g;
- - mint - several leaflets.
Instruction
1. Lemons very carefully wash a baking plate with flowing water. It should be made because the dried peel will participate in preparation of the Turkish lemonade too. Crush fruit, having cut on pieces of the average size.
2. Place the cut lemons in the blender. Add to them a small amount of granulated sugar and leaflets of mint. Crush educated mix. If you have no this device, then can grate fruit by means of an average or large grater, the most important - with a dried peel. Thus, at you the weight reminding gruel on the consistence will turn out.
3. Lay out gruel from lemons in deep ware and fill in with 5 liters of a cold clear water. Hot or warm water can't be used at all as it will spoil drink - it will taste bitter. There you vysypit granulated sugar. Place the received weight in the fridge for the whole night. If to leave future lemonade at the room temperature, then it will turn out bitter too.
4. The next morning get lemon liquid - fruit shouldn't float on a surface, they have to settle on a bottom.
5. Having taken the gauze put in several layers or a sieve, filter lemon liquid. Cool drink then give to a table. The Turkish lemonade is ready!