Georgian wine - the known, popular product. Know many about its existence, even those who don't understand why it is a brand. Having got to Georgia, any tastes wine, otherwise time spent in this country will be considered as vain.
Instruction
1. All wines have differences. Perhaps to compare wines - incorrect occupation. In any country there are ideals. They developed for centuries, generations. Georgian wines are cooked first of all from certain, grades of grapes. Thus, the same grade, growing in various regions of the country, has the taste, properties.
2. If to speak about other differences, then these are technologies. This difference very important or even the main thing since not all countries have own technologies. Georgia just has those. Their difference from the European is that grapes together with a thin skin and branches are turned into porridge. Store in kvevr (clay vessel), having dug it to the earth, up to 4 months. Then liquid is poured and sent for further storage. Such wine has more saturated taste, color and tartness. This technology is called Kakhetian.
3. For comparison, Europeans of berry for production of wine wring out. As a last resort, fray with skin, without branches and stones. Maintain in such state no more than a week. Therefore in the European wines there are less than contents of useful polyphenols.
4. There is the Imereti technology, it represents something between European and Kakhetian.
5. In a northern part of Georgia prepare natural semisweet wines. Grapes are removed in the period of the high content of sugar. Fermentation takes place at low above-zero temperatures. Such wine buys carbon dioxide, but it not champagne.
6. One more difference of wine European and Georgian - rules of use of grapes. In Georgia, cooking wine, about 520 mix various grapes, and versions it. Any country of the world has no so many grades of a vineyard. In Europe consider that it is necessary to use a certain grade, it for them good form.
7. In conclusion interesting fact: the word ""wine"" sounds in all languages almost equally. Thus there is a courageous opinion that this word came from Georgia, from the first wine makers. And there was it many thousands years ago when there were first cultivated grapevine forms. And still - the Georgian alphabet very much reminds a grapevine.