The wine list is some kind of face of any restaurant. Therefore it is very important to take care of its registration. By drawing up the card it is necessary to consider a set of factors which will be in harmony with dishes which are served at restaurant.
It is required to you
- - information on visitors;
- - information on an institution;
- - form of the menu.
Instruction
1. Define what will be target audience at an institution, the wine list has to correspond to it. Institution location: show consideration for such factor as location of an institution because not that target audience for which the wine list is designed can visit him.
2. Style of an institution: Issue an institution so that guests at the entrance paid attention to beautifully placed bottles with wine and wine accessories, it will attract their attention and to excite desire to taste wine.
3. Include in the wine list or only wines, or wines and all other alcoholic drinks.
4. Consider balance of the wine list and also fashion trends. For this purpose read responses of guests of restaurant, and their wish.
5. Keep statistics of sales at restaurant that didn't settle the remains of any one brand of wine on a warehouse. In such a way, regulate the volume of the wine list of an institution.
6. You enter novelties of the wine market into the card and surely inform on it the visitors.
7. List wines in fault to the card in any order. Within each of these sections of wine group them in the countries, regions. Allocate semisweet and semidry wines in the special section.
8. Specify key parameters of wine in the wine list: category, name of the region, brand, fortress, bottle capacity, price.
9. Issue the wine list with an institution in one style and from materials which are resistant to fast wear.