The fig known also as a fig, a fig, a fig - the most ancient tree cultivated by the person. According to a bible legend, Eve tempted with a fig fruit Adam. The tree grows in tropical and subtropical climate, it is unpretentious, yields fruits for 2-3 year of landing and fructifies within decades. Fruits of a fig contain a lot of iron and potassium, the scarce minerals necessary for health.
It is required to you
- For pies with a fig:
- 4 tablespoons of hazelnut chocolate spread;
- 1 egg;
- refiner syrup;
- 10 fruits of a fig;
- 2 tablespoons of apricot jam.
- For the test:
- 1 kg of wheat flour;
- 250 — 375 ml of water;
- 1 tablespoons of vinegar;
- 2 tsps of salt;
- 4 tablespoons of olive oil.
- For a fig with yogurt:
- 12 fruits of fresh fig;
- 3 oranges;
- 2 lemons;
- 75 glasses of sugar;
- 25 glasses of honey.
- For cream:
- 5 glasses of a natural yoghourt;
- 3 glasses of honey;
- 5 glasses of cream of 20%.
- For a fig
- baked with honey:
- 12 fruits of fresh fig;
- 4 pinches of a spice mixture to mountains masala;
- 8 tablespoons of liquid honey;
- 250 ml of a natural yoghourt;
- handful of petals of almonds.
Instruction
1. Pies with an inzhiromproseyta flour in the enameled or glass bowl, add water, vinegar, salt and knead dense dough, adding in the course of a vymeshivaniye oil on a drop. When dough becomes smooth and elastic, cover with a towel and set aside for 30 minutes. Divide dough into pieces of the necessary size, roll to thickness in 3-5 millimeters, cover with the fabric impregnated with oil, you won't be going to use yet.
2. Cut a fig large thick plates, warm an oven to 200 wasps, warm up a baking tray, slightly shake up egg, oil a baking tray, cut out enough identical circles from the test, lay out on a baking tray. Smear dough with a thick layer of chocolate paste, having left 1 centimeter from edges, grease this edge with slightly frothed eggs, lay out a fig over chocolate paste, without pressing down, strew with a refiner syrup, cover from above with the test, grease open dough with a frothed eggs, prepare in an oven of 20-30 minutes.
3. Part apricot jam with a small amount of water, wipe through a sieve that it became homogeneous. Warm up apricot jam in a small saucepan, grease with it ready pies.
4. A fig with a yogurtomsmeshayta yogurt and honey to homogeneous mass, add cream, mix very carefully, put in the fridge. Wash up lemons and oranges, remove a dried peel tapes, wring out from pulp juice in one ware. Pour in a stewpan, add sugar and honey, finish on average fire and prepare 4 minutes.
5. Warm an oven to 200 wasps. Wash up a fig, from above make an incision fruits cross-wise, put fruits in molds for roasting, water with syrup, prepare 10 minutes, give having watered with yogurt cream.
6. The fig baked with a medomvymoyta a fig cut off branches, make an incision a top cross-wise, open each fruit as a flower, lay out on a foil, strew with spices, water with honey, connect edges of a foil that the package turned out, make the same with other fruits.
7. Warm a barbecue up to the average temperature, place packages away from the main heat, prepare 12-15 minutes, develop packages, water each fruit with yogurt and strew with almonds, give immediately.