Goat milk very useful and tasty. It in many respects surpasses cow's milk in the nutritional value. Goat milk is better acquired, is digested easier therefore it is very useful for baby food. If in your economy there are goats, or you can buy a fresh goat milk, then don't limit the relatives in the choice of dishes which can be prepared from it. For example, it is possible to make excellent cottage cheese of goat milk. It turns out gentle, soft, very tasty.
It is required to you
- 12 l of a fresh goat milk
- 4 tablespoons of vinegar
- The 30-50th salts
- caraway seeds
Instruction
1. Recipe of goat cheese very simple. Remove a layer of cream from cold goat milk. Pour milk in a pan and put on a plate. Bring milk to the boil then lower fire and add to a pan with milk acetic essence. Milk it is necessary to stir slowly constantly as it will begin to be displaced gradually.
2. After milk turned already enough, namely the milk coagulum and serum were formed, it is necessary to remove a pan from a plate. Shift a clot of milk in the gauze cut put several times. Tie corners of a gauze and suspend a clot so that from it surplus of serum flew down.
3. Day later get the pressed curd from a gauze. Mash cheese and salt it. Carefully distribute salt on all cheese, mashing it as if dough. By the way, according to the similar recipe it is possible to do not only salty, but also sweet cheese. For this purpose instead of salt put sugar. The sweet goat cheese is especially loved by children.
4. After you mix cheese with sugar or I will merge, create it in thick flat cake and put it on a pig-iron frying pan. Oil at the same time doesn't need to be added. At warming up of a frying pan, cheese at first will become liquid, but then will thicken. After cheese thickened, it is possible to shift it to a dish. So far cheese hot, you can give it the beautiful form or just cut on small pieces. For giving to cheese of a pungent flavor, strew it with caraway seeds from above.