Make cottage cheese casserole for breakfast. It turns out very nourishing, useful and low-calorie if to steam it. The dessert perfectly will approach a cup of hot tea.
Classical raisin cottage cheese casserole in the double boiler
For preparation of this dessert take the following ingredients: - 320 g of cottage cheese;
- 2 eggs; - 50 g of raisin;
- 2 tablespoons of semolina; - 1 tablespoons of granulated sugar; - 4 tablespoons of sour cream (20%);-it is a little desi; - little vanilla sugar and salt.
Carefully wash out raisin, wet it in hot water for 4 minutes. In a separate plate fill in with boiled water semolina, leave it for 17 minutes. As soon as semolina increases in volume, mix it with sour cream and sugar. Peel eggs, crush in a separate bowl. Then wipe cottage cheese through a sieve.
Mix ready curds with other prepared components, add salt, vanilla sugar, properly shake up everything to a uniform state. Mix everything with raisin. Grease a form of the double boiler with a desi. Pour out all received weight there. Prepare a dessert within 50 minutes.
Dietary cottage cheese casserole in the double boiler
For preparation of a dessert take the following ingredients: - 330 g of skim cheese; - 3 eggs; - 120 g of cherry; - 1.5 tsps of cinnamon; - 2 tablespoons of honey; - 3 apples; - little vanilla sugar; - it is a little desi; - salt to taste. Wash up apples and cherry. Take out from them all stones, cut small pieces. Peel eggs and crush. Shake up skim cheese in strong souffle together with the crushed eggs, mix. Then add cinnamon, honey and vanilla sugar. Connect curds to segments of apples and cherries. Lay out everything in small forms for cakes, (oil forms). Send casseroles to the lower section of the double boiler for 35 minutes.
Cottage cheese casserole in the double boiler
For preparation of this dessert the following ingredients are necessary: - 330 g of cottage cheese; - 120 g of rice; rice – 100 g; - 6 tablespoons of cream of 10%;-3 cups of flour; - 2 eggs; - 3 tablespoons of icing sugar; - little lemon dried peel; - 2 tablespoons of lemon juice (it is possible to take lime); - it is a little desi; - salt to your taste. Boil and cool rice. By means of the mixer in a pan shake up cottage cheese with cream and the crushed eggs. Then add icing sugar and a lemon dried peel to the received mix. To impact a pungent flavor to a dessert – add lemon or lime juice. Accurately connect everything to cottage cheese mix. Oil a form of the double boiler, powder with icing sugar and lay out future casserole there. You hold a dessert on couple about 50 minutes. Water the received casserole with jam, condensed milk or give with ice cream.