If you want to prepare something not absolutely usual for members of household, but the imagination suddenly ended, try to make stuffed drying. The dish is cooked quickly and simply, looks invitingly and doesn't demand especially elaborate components.
The following products will be necessary for you for preparation:
- Drying, the most usual, without additives and fragrances – 250 g;
- Mincemeat – 300 g;
- Hard cheese – 100 g;
- Onions turnip – 1 piece;
- Milk – 2 tablespoons;
- Dense mayonnaise – 3 tablespoons;
- Greens, pepper, salt – to taste.
Put in milk of room temperature drying – they have to absorb it. At the same time it is necessary to watch that they wouldn't become limp, and were only softened. While drying lie in milk, prepare a stuffing.
Cut greens and a bulb more small. Salt and pepper forcemeat, connect in one ware to onions and greens, mix everything properly – better hands. Grate cheese.
Prepare a baking tray, oil it. Spread on it drying and fill with forcemeat. Now everyone from above should be greased slightly with mayonnaise, then to fill up with a grated cheese. Place a baking tray in the oven warmed up to the temperature of 260 degrees. Bake 20 minutes, this time can change depending on features of an oven therefore just you shouldn't forget about a baking sheet for this time. Periodically check whether begins a dish to burn.
The dish turns out very rich, but not especially heavy therefore quite will be suitable for a breakfast or a dinner. And if to you the guests stuffed drying suddenly appeared suddenly we are capable to become the real lifesaver.