Sharp fried pork ears - quite unusual dish. It can be given as snack on a holiday table. Do to Hryashchiki a dish crunchy. A dish rather sharp and fragrant due to use of pepper and garlic. Snack from pork ears remarkably will approach beer.
It is required to you
- 4 pork ears
- 5-6 garlic gloves
- black sprinkling pepper
- chili powder
- 2 bay leaves
- vegetable oil for frying
Instruction
1. Pork ears need to be singed over naked flame.
2. Poskoblite also wash ears with cold water.
3. Boil ears within 2 hours in the added some salt water. When cooking don't forget снимть foam.
4. In 5 minutes prior to the end of cooking add bay leaf to broth.
5. Cool broth.
6. Cut the cooled ears on stripes.
7. Miss garlic via the garlic press.
8. Season strips with pepper. As necessary salt.
9. Add garlic and mix.
10. Fry in the boiling oil of 5 minutes.
11. When frying it is necessary to stir slowly continuously.
12. Ready ears move with greens and vegetables.