How to prepare fresh cabbage

How to prepare fresh cabbage

What dishes do you know from cabbage? Borsch? Whether much you can call them? It appears, it is possible to prepare fresh cabbage absolutely in different ways and very tasty!        

 Use a moneybox of our recipes, and your table will be replenished with new original dishes:

Cauliflower in unusual sauce

It is required:

  • cauliflower - 2 pieces
  • white loaf (crumb) - 100 grams
  • nuts - 10-15 pieces
  • 5 glasses of vegetable oil
  • garlic - 3-4 segments
  • salt, vinegar, greens bunch

Separate inflorescences, it is good to wash out, fill in with the added some salt water and cook until cabbage is ready.

Make sauce: Wet bread in water. To crush kernels of walnuts, then to add the wrung-out grain crumb, garlic and carefully to pound everything. Without stopping pounding, adding vegetable oil. When everything has uniform consistence, to pour a little wine vinegar which, by the way, with success can be replaced with citric acid. It is good to mix everything.

Lay out cabbage on a dish, sauce and strew with small cut greens.

Fresh cabbage on - hunting

It is required:

  • white cabbage - 1 kg.
  • potatoes - 0.5 kg.
  • mushrooms - 250 гр.
  • 5 glasses of vegetable oil
  • flour - 2-3 tablespoons
  • vegetable broth - 2-3 glasses, salt, paprika, citric acid

Clean and cook potatoes. Cut mushrooms on big slices and extinguish, having added a little water and oils. Cut cabbage large pieces, scald the added some salt water, in kotoruyumozhno to add citric acid on a knife tip. Allow water to flow down and to slightly wring out cabbage. Oil a form, put a half of the available cabbage, then mushrooms, potatoes and the rest of cabbage. Fill in cabbage with sauce and bake in an oven to softness.

SousRastopit oil in a frying pan, put flour and brown till light-golden color. Add vegetable broth (it is possible to replace it with water), salt, citric acid and paprika to taste. Wait so far weight won't begin to start to boil, then to switch off

Roll with mushrooms from cabbage

It is required:

  • cabbage - one head of cabbage, fresh mushrooms - 250 grams
  • onions - 1 piece, the cooked rice - 2 glasses
  • salt, pepper, flour, tomato sauce

Cabbage it is good to wash out and remove cabbage stump, to separate leaves (to beat off too fleshy) and to drench with the added some salt hot water. To small cut mushrooms, to stew onions and 10 minutes on vegetable oil. Add boiled rice, salt, paprika and tomato sauce. Put together 3-4 leaves of cabbage, lay out rice weight with mushrooms, inwrap roll and fix by thread. Then to roll in in flour, to roast, fill in a little with water and to extinguish. It is possible to prepare fresh cabbage for a lunch and not to consider it boring and ordinary as unusual dishes from it surely will be pleasant to members of household. 

Author: «MirrorInfo» Dream Team


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