Paprika is vitamin-rich groups B, a primary vitamin of A, PP, routine and other elements, not less important for health. Therefore it is recommended to be added to salads, hot dishes. Pepper and in a tinned look is useful.
It is required to you
- paprika;
- knife;
- water;
Instruction
1. Processing of paprika depends on that as well as in what look you are going to train him. But at the same time you remember: for any dish it is the best of all to use the pepper of good quality not stale on the shelf. If from long storages pepper lost presentation a little, place them for one or one and a half hours in the container with cold water. When fruits become impregnated with moisture and will restore the lost liquid reserve, it is possible to start their processing.
2. For salad cut the pepper which is previously washed out in water on segments, exempt from seeds and partitions. Cut off excessive "outgrowths" a knife, and then chop pepper narrow strips. Very beautifully in a dish the pepper cut by rings looks. In this case no difficulties should arise: everything is quite simple. Cut a fruit across and then scrape it seeds.
3. If you cook stuffed peppers, at first stock up with a good knife with a fine edge. It is the best of all to use in this case a knife of the small or average size. So will conveniently clean pepper not to damage a fruit wall.
4. From above, where the fruit stem is located, make several cuts a knife, so that "tail" of pepper could be pulled out with the greatest part of seeds. Then pull out hands or a spoon the remained sunflower seeds. And after that, if it is required, cut off the fleshiest partitions. Though it isn't obligatory, to fans of pepper, but not a stuffing, it can be to the taste not.
5. Also pepper can be baked in an oven. For this purpose wash up fruits, then dry up, place them in a baking tray with high edges and put in the oven which is previously heated to 120-150os and add fire. In about ten minutes check a condition of pepper. If you train them for a farshirovka, they have to be ready half. Pull out pepper from an oven and accurately husk with them. Then fill with the prepared stuffing.
6. Pepper can be blanched. For this purpose prepare a deep pan with water. Put it on fire and bring water to the boil. Then place prepeeled from a fruit stem and seeds are peppered in a colander and lower it for 1-2 minutes in boiled water.
7. If in preparation time you are going to use the frozen pepper, previously defreeze it. For this purpose place fruits for 5-10 minutes in cold water or wait until they thaw at the room temperature. It isn't recommended to warm and water pepper with hot water.