Pudding it is considered to be an eggs, milk, flour and sugar dessert. An indispensable condition is addition of fruit and spices. This tasty dish appeared in England and is traditional for a Christmas table. But it is possible to indulge with something sweet himself and family at any time.
It is required to you
- - apples of 100 g
- - pears of 200 g
- - water of 400 ml
- - wheat flour of 40 g
- - sugar of 100 g
- - eggs of 4 pieces.
- - sweet sauce of 100 g
- - desi
Instruction
1. To peel apples and pears from a thin skin, to cut small pieces, to shift in a pan, to fill in with water and to hold on fire before softening. Then to remove from a plate, to filter, mix with sugar and to pound to a pyureobrazny state.
2. Bring the received weight to the boil and cook until thick.
3. Further to enter into fruit puree vitelluses and also the whites beaten by a nimbus in foam. Carefully to mix everything.
4. Fill with weight the oiled form and bake at a temperature of 200 degrees.
5. Give a fruit pudding right after preparation, having watered with a sweet sauce.