Berries of a sea-buckthorn incorporated all best natural substances — vitamins, minerals, vegetable acids which can help with the solution of problems with health. To enjoy a slightly acid flavor of these berries, to strengthen immunity and to be treated during cold, it is possible to prepare sea-buckthorn juice for the winter.
It is required to you
- For preparation of a sea-buckthorn comminuted juice:
- - 1 kg of a sea-buckthorn;
- - 400 g of granulated sugar;
- - water;
- - plum (apple) juice;
- - sieve;
- - colander;
- - gas stove.
- For preparation of sea-buckthorn juice without sugar:
- - 2 kg of a sea-buckthorn;
- - water.
- For preparation of apple and sea-buckthorn juice:
- - 2 kg of apples;
- - 0.5 kg of a sea-buckthorn;
- - 4 tablespoons of granulated sugar;
- - juice extractor;
- - water.
Instruction
1. It is necessary to pick sea-buckthorn berries at the end of summer or an early autumn when this plant completely ripens. When collecting don't tear off a fruit stem of berries and break several branches of a sea-buckthorn since tea from them will help to cope with elevated pressure.
2. Sea-buckthorn juice with a myakotyyupereberita the picked berries, wash out them and lay out on a table in order that they dried out. Prepare boiled water and add sugar from the following calculation: on 1 kg of berries 400 g of granulated sugar are required. Wipe a sea-buckthorn through a sieve and add a sugar syrup to the turned-out puree, carefully mix and bring to the boil. If on a surface the yellow-orange film is formed, don't throw out it at all. Collect this film and use as valuable sea-buckthorn oil which helps with treatment of problems of skin, a stomach.
3. In hot sterile banks pour sea-buckthorn juice and then pasteurize 20 more minutes then close covers.
4. Before the use dense juice of a sea-buckthorn should be shaken up. If you don't like taste of the prepared product, can add to a sea-buckthorn plum or apple juice.
5. Sea-buckthorn juice without sakharaprigotovta sea-buckthorn juice without sugar according to the following recipe. Wash berries with flowing water, knead in the enameled pan. Prepare water in special capacity, warm up it to 40 wasps and add to a sea-buckthorn. Then put on fire and you cook at a temperature of 50 wasps, further berries need to be pressed. Bring the turned-out juice to the boil at a temperature of 90 wasps, filter and pour on sterile banks, pasteurize within 15 minutes, close covers and cool.
6. Apple and sea-buckthorn сокОчень apple and sea-buckthorn juice turns out tasty and useful. Wash up apples, remove a core and stones, wash out a sea-buckthorn and add to apples. By means of the juice extractor wring out juice, adding at the same time apples and berries of a sea-buckthorn. The received juice will be very concentrated. That drink was toothsome, it is necessary to add to it boiled water in the ratio of 1:1 and 4 tablespoons of granulated sugar. Fresh juice is completely ready-to-serve. Also it can be boiled, poured on sterile banks and to use for storage for the winter.