The available storeroom a squirrel – a squid. The squid dish even frozen simply and quickly to prepare. Besides, they are easily acquired and are useful to people who have diseases of a digestive tract since meat of a squid contains extracts which promote allocation of digestive juices.
It is required to you
- Squids – 300-400 grams;
- water – 1 liter;
- salt – 1 teaspoon;
- cheese Adygei – 150 grams;
- grapes – 100 grams;
- olive oil – 2-3 tablespoons;
- lettuce leaves;
- lemon - 1 piece.
Instruction
1. When choosing squids pay attention to that carcasses of the frozen squids easily separated from each other. If carcasses bound together means they already were defrozen, and ready squids will taste bitter. The meat bloom of a squid surely has to be white. The film which covers carcasses can be both easily pink, and violet color.
2. First of all, squids it is necessary to defreeze. If time isn't enough, then it is possible to put the frozen squids in cold water. Don't defreeze in hot water! It is better to defreeze squids on air since more useful properties remain.
3. It is possible to eat the head, tentacles and a trunk of a squid. Before preparation squids it is necessary to clean from a film, to exempt from an entrails and to remove chitinous plates. Press a carcass of a squid to a cutting board, accurately hook a thin skin a nail. She has to act a stocking. Husk also wings of a squid. Carefully wash out carcasses under flowing water from within and outside.
4. There are several ways of cooking of squids. You remember the main thing, it is necessary to cook squids no more than 3 minutes. If to cook longer, then meat of a squid will become tough. The first way of cooking. Boil water, having added to it salt. Lower in the boiling water of a carcass of a squid. Close a pan a cover and remove from fire. In 10 minutes, meat of a squid will be ready. Way second. In the boiling water lower one carcass of a squid. Count to fifteen, take out a squid a skimmer. Do such procedure with all carcasses. Small secret. If to cook squids of 30-40 minutes, then meat will become soft again, but will lose a half of the volume and weight.
5. Take a salad bowl. Tear lettuce leaves large pieces, sprinkle lemon juice, mix.
6. Grapes for salad need to be taken without stones. Carefully wash it and cut each grape in half.
7. Boiled squids cut straws. Cut the Adygei cheese in straws or cubes. Instead of the Adygei cheese it is possible to take feta cheese.
8. Add to a salad bowl cheese, squids, grapes. Fill with olive oil, accurately mix and give to a table. Enjoy your meal!