Sunflower oil is a part of a set of various dishes. That the taste of this product left only positive impressions, it is necessary to adhere to a number of recommendations to a way of its storage.
It is required to you
- - bottle from dark glass
Instruction
1. You store sunflower oil at a suitable temperature. It isn't necessary to overcool it or to leave in too hot place as in both cases it loses the useful properties and it can even be hazardous to health. Best of all sunflower oil will keep the qualities at a temperature from five to twenty degrees.
2. Protect sunflower oil from influence of sunshine. At influence of light in it important elements, including vitamin A, so-called Retinolum collapse. Therefore after the use it is necessary to remove sunflower oil, for example, in a kitchen cabinet, but not to leave it on a table or a windowsill.
3. You watch an oil expiration date. It will be safer to throw out hardly started bottle, than to use sunflower oil in which harmful oxides were already formed. But it is even better to use recently made product within three-four weeks after packing opening after which the majority of useful substances in sunflower oil loses the properties.
4. Use a fresh portion of oil for each new dish. It is important to store this product only in packing or specially suitable glass bottles. If to leave it in a frying pan and to repeatedly cook on it other dishes, in sunflower oil the carcinogens capable to cause serious diseases, such as cancer are formed.