This beautiful plant known for all thanks to a bitter taste of berries is long since applied both in traditional medicine, and in cookery. Do sweeties, drinks of berries of a guelder-rose, add it to meat sauces. In the medical purposes the guelder-rose is applied at cold, skin and cardiovascular diseases. However, as well as any medicine, it is necessary to apply a guelder-rose in the medical purposes only after consultation with the doctor.
It is required to you
- - Guelder-rose berries;
- - young sprouts of a guelder-rose with kidneys;
- - guelder-rose bark;
- - honey;
- - sugar;
- - onions;
- - lemon;
- - aloe juice;
- - citric acid;
- - bitter pepper.
Instruction
1. The guelder-rose is applied at treatment of cold. For this purpose you will need one tablespoon of berries on two hundred milliliters of water. Fill in berries with boiled water and you cook on weak fire within ten-fifteen minutes. Cool broth. Accept on one tablespoon of broth mixed with one tablespoon of honey three times a day. Medicine should be used in half an hour after a meal.
2. Guelder-rose berries in mix with honey, onions, a lemon and juice of an aloe are applied to treatment of bronchitis. To prepare mix, put in the enameled pan of half a kilo of berries of a guelder-rose, half a kilo of honey and the same amount of small cut onions. Cover a pan and you weary within four hours on a water bath. Filter structure, add to it juice of one lemon and a half of a glass of juice of an aloe. Accept on one tablespoon of mix three times a day after a meal. Mix should be stored in the fridge.
3. Broth of young sprouts of a guelder-rose is applied to treatment of diathesis. To prepare broth, fill with sprouts of a guelder-rose three quarters of volume of a pan and fill in them with water. You keep a pan in an oven on weak fire within three-four hours. Filter broth, pour it on dark bottles and place in the cool place. It is necessary to apply broth three times a day on a teaspoon: in two hours prior to a breakfast, in two hours after a lunch and through an hour and a half after dinner. Broth can be sweetened before the use. In the course of treatment it is necessary to avoid consumption of sour and salty food.
4. At the increased perspiration guelder-rose bark broth is used. To prepare broth, fill in with a glass of cold water a bark tablespoon. Bring mix to the boil and you cook on weak fire within ten minutes. Cool broth. Wipe with broth of a foot and palm several times in day.
5. From berries of a guelder-rose it is possible to make jelly. For this purpose you will need kilogram of a guelder-rose and kilograms of sugar. Lower the washed-out berries in boiled water for five minutes for removal of bitterness. Take out a guelder-rose from boiled water, fill in berries with two glasses of warm water and you cook until berries become soft. Wipe a guelder-rose through a sieve, mix with sugar and you cook within fifty minutes. Spread out jelly on hot banks, cool. Jelly should store kalinovy in the fridge.
6. It is possible to make juicy hot sauce of a guelder-rose. In order that to make it, drench guelder-rose berries with boiled water and wipe them through a sieve. Add sugar at the rate of sugar half a kilo on guelder-rose half a kilo, a half of a teaspoon of citric acid and small cut bitter pepper to the wiped berries. Wait until sugar is dissolved.
7. Spread out seasoning in small glass jars. Without closing, sustain them at the room temperature of two-three days. When on a surface of seasoning the crust is formed, close banks covers. You store seasoning in the cool place.