The fat welded in an onions peel gets a beautiful shade and becomes similar to smoked. The product is exposed to thermal treatment therefore it is safer for the person, than crude salty fat.
It is required to you
- - 1 kg of a belly or fat;
- - 1 glass of coarse salt;
- - 1 glass of a peel of onions;
- - 11 garlic gloves;
- - 10 peas of allspice;
- - 3 bay leaves;
- - sprinkling red, black pepper;
- - 1 teaspoon of "liquid smoke".
Instruction
1. It is better to take a fat piece with a meat layer, but will approach also any other. Boiling of fat in an onions peel will help to turn slightly stale product into fresh, appetizingly looking. Fresh or salty fat will approach.
2. If salty fat undertakes, then it is necessary to add not all but only only 3 tablespoons of salt in water. Other ingredients for it such, as in the recipe.
3. At first prepare a natural onions coloring matter. Well wash out a peel in warm water and put in a pan. Now it is necessary to pour so much water that it covered onions clothes completely.
4. After liquid begins to boil, fire is reduced and cooked 10 more minutes. Now it is necessary to add to a spice pan. Garlic is put not all but only 4 segments.
5. Then in the boiling brine spread fat pieces. Liquid has to cover them completely. If it isn't enough, then add a necessary amount of water.
6. Fat is cooked in this solution hour. If brisket is used, then preparation time increases till 1.5 o'clock.
7. Fire is switched off and at will add "liquid smoke". It will give to fat a smoked product smell. In a pan the welded fat has to lie down before cooling.
8. Further get pieces of a ready-made product from a pan, remove the stuck peel, blot surplus of water by means of a paper towel.
9. Now it is necessary to prepare weight for rubbing. It is possible to use adjika or to grate fat with mix of the crushed garlic, a red and black pepper.
10. In conclusion of process of preparation of fat in an onions peel, it is necessary to put it in the enameled pan or a bowl, to cover from above with a plate and to put on it oppression.
11. In 12 hours the dish is ready. It is stored in the fridge freezer, having inwrapped in a foil.