Tasty food is not only quality products, but also refined original recipes. In a pursuit of them, hostesses write out mountains of gastronomic editions. But then to find the necessary recipe, the skilled hostess creates the personal recipe-book in which keeps several sections - for each type of dishes.
Instruction
1. House recipes of simple and fast food are, perhaps, in the greatest demand. It is possible to post salads, light hot and cold appetizers, summer cold soups in this section. The recipe can be cut out from the magazine, to paste on a separate page, a baking plate the recipe it is possible to write out keywords. For example, meat, fish, green salad, chicken salad. It is possible to select separate keywords a marker of one color. It will allow to orient quicker if guests on a threshold, and the lunch isn't ready yet.
2. Someone prefers to prepare long, tastefully, elegantly. Recipes with a set of ingredients will be to the taste to such gourmets marathoners. For example ""the apples baked in pancakes" ", " "the chicken baked in red wine" ", " "fish rolls with mushrooms"". Preparation of such dishes turns into creative process. And even allows to open in itself the hidden abilities to a gastronomy.
3. The beginning culinary specialists have to more carefully the recipe. It is necessary to specify the name of a dish, ingredients, this recipe is expected to note on how many portions. At the end of a notebook with recipes it is good to hold the table of measures and scales. And recipes need to be chosen such where step-by-step preparation of a dish is specified.