Stuffed cabbage leaves – the dish very tasty, but when cooking takes a lot of time. For fans of this dish who don't have enough time for cooking there is an alternative option - "lazy stuffed cabbage leaves". Their preparation requires less time, and also they are less exacting to your culinary abilities.
Will be necessary for preparation:
- Forcemeat of 400-500 g (it is desirable pork or pork + beef).
- Half of cabbage of the small size (400 g)
- Bulb of the average size
- Carrots of the average size
- Rice 150g. (it is desirable kruglozerny)
- Vegetable oil
- Tomato paste of 100 g.
- Table salt
- Greens 1 bunch
- Garlic 3 cloves
Recipe
First of all we cut onions half rings, it is possible even more small, we grate carrots on a small grater and we pour out all this in the heated frying pan with vegetable oil and we add a little salt. We fry all this on strong fire, about 5 minutes. Later we add the chopped cabbage and we fry 10 more minutes.
While cabbage is extinguished, it is necessary to prepare rice. If rice not clean, then it is necessary to touch it from different garbage. Then it is good to wash out it in cold water several times that when cooking it didn't stick together in homogeneous mass.
We cook rice in a large amount of water of 10 minutes after boiling on slow fire and surely add some salt. Then we throw back on a colander and we wash with cold flowing water. We leave in a colander for 5 minutes that water flew down.
That vegetables cooled down quicker, we pour out them in a bowl from a hot frying pan. To them we fill up cold rice and we mix. Thanks to this reception in a cold bowl with cold rice to us won't need to wait long. We add forcemeat, salt, the black pepper ground to taste to a bowl it is possible to add seasoning for meat or forcemeat and we mix everything very carefully.
If weight turns out friable, then we will be come to the rescue by egg and a tablespoon with the mound of flour. If to add these ingredients, they will perfectly connect weight.
Weight can collapse if you put in it wet rice or cut largely cabbage for frying.
From weight we mold cutlets of an oval form, at once we put in the warmed frying pan with vegetable oil. It isn't obligatory to fry from two parties when there pass 5 minutes pour in the tomato paste diluted in a glass of water in a frying pan. If liquid doesn't cover stuffed cabbage leaves that add still the necessary amount of water.
You extinguish their baking plate a cover of 20 minutes and at the end add small chopped greens and the garlic which is squeezed out through a press for garlic or knife small. Later stew 2 more minutes a baking plate a cover that garlic gave aroma and the sharpness left.
That's all, lazy stuffed cabbage leaves are ready, it is possible to set the table.