This dish will be suitable both for daily, and for a holiday table as prepares quickly enough, and looks very effectively. It is absolutely simple to prepare it, the main thing – follow our step-by-step recommendations and at you everything will turn out.
It is required to you
- chicken fillet – 300 g;
- potato – 300 g;
- beet – 300 g;
- onions – 2 small bulbs;
- walnuts – 50 g;
- pomegranate (big) – 1 piece;
- salt and mayonnaise – to taste.
Instruction
1. Boil chicken fillet. Not to be mistaken in readiness of meat, you cook it after water boiling even minutes 20.
2. Boil potatoes and beet. Then to grate ready boiled vegetables.
3. Small to cut the cooled-down fillet.
4. Clean a bulb, to chop and fry small in a frying pan till golden color, having a little added some vegetable oil.
5. To add the cut chicken fillet to onions and to fry, add some salt slightly.
6. Crush walnuts. Add them to beet. Salt.
7. Peel pomegranate and separate grains.
8. Start registration of salad. In the form salad has to remind "bracelet" therefore in the center of a dish it is necessary to put a glass. Spread all ingredients layers, coating everyone with mayonnaise: potatoes, fillet with onions, then beet with walnuts, and, at last, pomegranate seeds. It is necessary only to remove a glass, to set the table and to invite guests.