How there is a wish to eat sometimes meatballs in gravy, but how to make them? We will sort now.
It is required to you
- - ground beef - 1 kg
- - onions - 1 piece.
- - rice - 0.5 glasses
- - garlic - 2 pieces.
- - salt - 1 h a spoon
- - the black pepper ground - 1 h a spoon
- - egg - 2 pieces.
- - tomato paste - 3-5 tablespoons
- - flour - 1 tablespoon
Instruction
1. We spread forcemeat in a bowl, well we knead that all water of glass from it. We drain water.
2. We pepper forcemeat, we salt on your taste.
3. We rub on a small grater onions. Well we squeeze out onions pulp that there is no juice left. We put in forcemeat.
4. We boil well washed out rice 10-15 minutes until ready.
5. We shift ready rice in our forcemeat and well we mix.
6. In the middle of the turned-out farshevy weight we do deepening of 2-4 cm. In this deepening we break eggs. And everything is well mixed.
7. Forcemeat is ready for meatballs. We start the preparation. We put the pan filled on a half with cold water on a plate, we salt (it is possible to add seasoning).
8. After water began to boil, we add tomato paste to a pan. We pour cold water in which we will moisten hands in a separate cup.
9. We moisten hands in cold water and we begin to form of our forcemeat balls of the size of a half of a palm.
10. We throw the turned-out balls into the boiling water for 30-40 minutes.
11. In a glass we pour warm water, we add sour cream and flour there. Well we mix that there were no lumps. In 5 minutes until ready of meatballs, we pour in weight from a glass in a pan, we extinguish 10-15 more minutes on weak fire.