Jelly not only tasty, but also useful dessert. To diversify the table, make multi-colored beautiful jelly which will please both adults, and children.
For preparation of jelly it is better to take natural products, for example juice of berries or fruit, cream, gelatin, but it is possible to manage "fast" option from semi-finished products.
So quickly to make such beautiful dessert, you need to get in shop bags of a jelly base of different flowers, for example, lemon, from a kiwi, from cherry or strawberry. The main thing that colors of future jelly considerably differed from each other.
Preparation of multi-colored jelly layers:
1. Part each pack of jelly according to the instruction which is on packing.
2. Take glass glasses and pour in them layers of jelly of different grades. At the same time, having poured the first layer, put glasses in the fridge and wait 20-40 minutes that jelly though stiffened a little. After that it is possible to pour the second layer. After that it will also be necessary to wait a little before hardening. Thus it is possible to make about 3-5 layers. After filling of glasses deliver to jelly in the fridge again, but now it is worth taking it there longer (not less than 2 hours).
3. Serve jelly directly in glasses. The dessert will be even more beautiful if to decorate it with a leaf of mint or fresh berries, it is possible to make leg-base crabmeats of ready whipped cream also.
Helpful advice: certainly it jelly can be done also in a big bowl to give something like a cake from jelly, but in a big bowl of jelly stiffens longer.