Drinks with alcohol content categorically are not recommended to pregnant women, even absolutely small dose of alcohol can do to future kid harm, and such risks need to be minimized. Women waiting for the child consider a reasonable alternative consumption of nonalcoholic beer and ask a question whether it is possible to afford it.
Future parents who responsibly approach planning of the child have a natural question whether it is possible to afford a glass - another of nonalcoholic beer at a planning stage.
Learn in more detail about advantage and harm of nonalcoholic beer.
Speaking about quality of a product, we will note that nonalcoholic beer is cooked on the same technology, as usual — with use of malt, hop, yeast and waters by means of a sbrazhivaniye.
Get rid of the alcohol formed as a result of reaction by double filtration, clarification of completely ready-made product or oppression of fermentation at the beginning of process.
Important! For suitability to storage the producers add preservatives whereas in usual drink in this role alcohol acts to nonalcoholic beer.
If the woman at a planning stage theoretically is able to afford a small amount of this drink from time to time, then men should remember that at regular reception beer negatively affects quality of sperm, and, considering it, it is necessary to abstain from it. It concerns also nonalcoholic option. During the general feast to join in if there is such desire, it is quite possible to afford a glass if it occurs occasionally.
Read also whether it is possible to drink beer at pregnancy.
In everything it is necessary to observe moderation. The same rule will be relevant also for pregnant women: though similar drink will not bring big benefit to the woman's organism in situation, however it will be safer, than alcoholic option.
Despite technologies which are able to exempt beer from alcohol some content of alcohol in its structure nevertheless is available (0.4-0.7 degrees) and also there are preservatives, fragrances and amplifiers of taste.
Whether you know? It is considered that beer was invented in Ancient Egypt by about 9.5 thousand years ago that corresponds to the Neolithic era. Naturally, the technology was imperfect, in particular, Egyptians did not filter a mash, and drank "from a deposit" through a straw. They also welcomed each other words: "Bread and beer".
These substances, even on condition of lack of alcohol, cannot be useful to an organism of the pregnant woman and her future kid. To be fair we will note that in beer there is also an advantage:
- drink promotes a mood raising;
- positively affects work of vessels and hearts;
- gives to cheerfulness;
- group B vitamins which contain in it are necessary for all exchange processes of an organism;
- it contains folic acid, at pregnancy is necessary for formation of nervous system of the kid;
- the iron necessary for prevention of iron deficiency anemia of pregnant women is its part;
- it is considered low-calorie (31 kcal on 100 g) a product.
Whether you know? Thanks to works of the English scientists who by means of electronic microscopes investigated material from Ancient Egyptian beer vessels became possible to restore an ancient recipe for drink. Presently it stands up 50 pounds for one small bottle and Tutankhamun is called.
The situation when the woman, without knowing even about the pregnancy, took alcoholic drinks, including beer is rather widespread. Having seen two treasured strips, future mummy is frightened: whether it will do much harm to the kid. In this respect physicians explain: until the embryo was attached to a uterus wall, it eats not at the expense of resources of a maternal organism, and uses ovum stocks for ensuring activity. And after its attachment to a uterus (these are the first days of a delay and time when the woman finds pregnancy existence) it has to reconsider the diet and treat its formation very carefully.
It will be interesting to you to read whether nonalcoholic wine is possible for pregnant women.
In the first trimester food addictions of the woman, and something special, in particular, intoxicated drink can change fancifully, even that future mother who did not love it earlier can want and never drank.
Often future mother wants to eat or drink something unusual or unhealthy, for example, beer. In that case she can drink one-two drinks foam that desire did not turn into persuasive and did not worsen quality of life. It can even serve it in certain cases kind service:
- to cool during a heat;
- I am eager to satisfy;
- to stimulate appetite that is relevant during early toxicosis.
Important! Responsibility for drunk or eaten lies on the woman, follows very much shows consideration for everything that gets to an organism and influences a fruit.
Meaning the aforesaid, doctors do not recommend to use beer, including nonalcoholic, at a stage of planning and in the first trimester of pregnancy, at least till 12-14th week.
The second trimester — gold time when toxicosis already behind, the stomach only begins to grow and does not cause still special inconveniences, and future mother feels euphoria caused including hormonal changes. Bodies of her kid were already generally created, the growth phase begins. At this time some women are able to afford to drink occasionally a little nonalcoholic beer in the pleasant company, but only in case pregnancy proceeds normally, there are no pathologies or the menacing states. It is desirable not to do it at all, but if such intention is available, it is impossible to drink more than 100-150 g in an evening.
Whether you know? Beer was extremely popular in medieval Europe, and to it there was a rational explanation. The fact is that as a result of fermentation the set of pathogenic microorganisms perishes, and beer in respect of prevention of intestinal infections considerably wins against unboiled water. Besides it contains a set of useful substances and carbohydrates that speaks about its high nutrition value. From here and one of names of beer — "liquid bread": it supported forces, satisfied thirst and gave feeling of saturation.
If there are complications in the form of threat of interruption, placentary insufficiency, abundance of water, prelying or any other, to drink beer, even nonalcoholic, contraindicated. Nevertheless it is necessary to understand that it is risk, and nobody will give guarantees that this case will not influence in any way the kid as everything, as for his mother has effect on it. Besides potential negative impact, intoxicated drink promotes:
- to lowering of arterial pressure so pregnant women should be especially careful, as we know, the lowered pressure — a frequent problem of future mothers;
- to increase in mood;
- to decrease in puffiness thanks to diuretic effect;
- to healthy sleep and tranquility of nervous system.
Whether you know? It was allowed to medieval monks-brewers to use the made product to 5 liters daily regardless of posts, days of the week and holidays.
Often pregnant women in the second trimester dare to regale on favourite drink from time to time and the majority declares lack of negative consequences.
The fact is that any specific problems at the born child, especially not infantile age, nobody will begin to connect with the glass drunk in the second trimester because there is no opportunity to monitor such communication. Properties of alcohol are that that its influence on the child can be shown at any age, unreliable early if his mother took alcoholic drinks, in particular, beer, even considered as nonalcoholic.
Whether you know? Brewing in ancient times was equated to a religious rite to what there is an explanation: high nutrition value of a product and rather difficult technology of its production. The respectful relation to it found reflection in mythological outlook. So, shumer honored the patroness of beer goddess of Ningkaxi, at Egyptians it called Menket, in Valhalla — paradise of Vikings — the fallen soldiers were given to drink beer by a goat Heydrun whose yields of milk did not run low.
By the end of the second trimester the vitals and systems are created. The third trimester is the period:
- active set of weight of the kid;
- formations of a set of reflexes at it;
- improvement of important systems — nervous and immune.
Pregnant women on "home straight" quite often want products by which it is possible to judge that is not enough for its organism at the moment. So, desire to drink beer can signal about a lack of vitamins of group B. A large number of beer, including nonalcoholic, can cause oxygen starvation in a fruit that is fraught:
- small weight after the birth;
- problems of nervous system;
- lag in physical and mental development.
It is necessary to remember that in the third trimester of future mothers hypostases can disturb. It is dangerous and can mean that at any time there can be serious problems demanding the immediate help in a hospital. Consumption of intoxicated drink in this case will become an additional provocative factor.
Whether you know? Beer is not only popular drink. It is a full participant of culinary recipes, with his help magnificent curls turn out and also beer can serve as a bait for garden snails.
Having considered all possible options, we will stop on negative factors from consumption of nonalcoholic beer at pregnancy:
- It is very difficult to find quality nonalcoholic beer absolutely without alcohol content, and even its little bit can do to a fruit harm.
- Inevitable availability of alcohol can cause: an abortion in the first two trimesters; risk of premature birth; probability of placentary insufficiency; a delay in development of the child; defects of internals; abundance of water and other problems. From this it follows that so-called nonalcoholic beer with the content of alcohol bears in itself the same danger, as usual.
- Availability of preservatives, dyes, flavoring additives bears in itself the hidden danger to a fruit. Such element, obligatory for nonalcoholic beer, as the cobalt, capable to cause inflammation, posing threat to heart and digestive tract of future mother is especially dangerous. Always attentively study structure of the acquired product, especially at pregnancy.
- For the pregnant woman's organism beer — too big loading, especially if the woman already has problems with health. Most of all the kidneys which are already working at pregnancy in the emergency mode suffer. Intake of beer can promote emergence or aggravation of hypostases, to influence warm work, to interfere with work of a hormonal system.
- The digestion problem can become unpleasant side effect even from the drunk one glass of beer: diarrhea and meteorizm and also abdominal distension. In later terms it can provoke heartburn, pain in the pit of the stomach and in a near-umbilical zone.
Each future mother has to weigh all risks and make the independent decision — to drink her nonalcoholic beer during pregnancy or not.
Whether you know? Popular intoxicated drink is stored and realized in ware of dark green or brown color as light harms it. Izogumulona — the bitter acids which are contained in him under the influence of light are transformed to the sulphurous spirit analogs having an unpleasant smell — tiola.
Doctors do not recommend it to do, but the woman makes own decision, taking the risk, in case of great desire, and assuming responsibility for possible consequences.