Nonalcoholic beer: harm or advantage"

There is a large number of alcoholic beverages. Some of them are appreciated the intoxicating properties, others — pleasant taste. Beer is an alcoholic drink which became so popular that its nonalcoholic version was invented. It practically does not differ on taste from alcoholic drink, and the amount of alcohol contains minimum. In this article useful and harmful properties of nonalcoholic beer, its chemical composition, recommendations and contraindications to the use will be considered.

In spite of the fact that beer is produced from high-calorific raw materials — wheat, it has rather low power value. Data at the rate on 100 g of a product will be provided in the following table. The norm is meant as standard daily rate of feedstuffs for the adult.

The chemical composition of this product will allow to answer a question whether this product is useful to health.

Important! Depending on the producer producing beer, its fortress varies from 0.2 to 1% therefore before using such product, check the availability in it of alcohol specified on the label. Some types of this product give sufficient for recognition by breathalyzers a dose of alcohol and can lead to problems with the law.

This product has both useful properties, and harmful, and both those, and others are similar to properties of usual beer.

The main advantage of this product is in what its use does not interfere with driving of the vehicle.

Whether you know? For the first time beer with a strength below 2% it was marketed in America in 1919. Then in the States the Prohibition raged, and enterprising owners of breweries began to reduce drink fortress to legal limits. The law helped them — now to the person to get drunk, the bigger amount of beer was required. Later the Prohibition was cancelled, and the popularity of this drink declined.

• vitamins of group B strengthen nervous system. They increase protective functions of an organism and preserve it against influence of free radicals;
• potassium and sodium strengthen a cardiovascular system, maintain water-salt balance in an organism and raise a tone of vessels;
• the phosphorus which is contained in this drink in a large number improves comprehensibility of calcium. Together these two elements strengthen a bone tissue, increase its plasticity;
• its use stimulates production of serotonin at those who are tied to this product, lightening them the mood.

• this product — a rich source of phytoestrogen. Phytoestrogen represents vegetable analogs of female sex hormones which negatively affect a male body. They oppress men's sexual function, promote increase in a breast and hips, do a voice to higher;
• the nonalcoholic product affects women differently. It stimulates excess production of testosterone. It is nearly the only drink which provokes at the woman growth of hair on all body, coarsening of a voice, emergence of problems with skin and violation of a menstrual cycle at the same time;

At violations of a menstrual cycle recommend to use an acorus root, a marjoram, juniper berries, devyasit, juice from burdock leaves.

• the frequent use of this product leads to appearance of migraine, a sleep disorder, irritability. Nonalcoholic beer is extremely harmful to a liver too;
• for people who have attachment to alcohol the use of this product can become a push to the beginning of hard drinking.

There is a list of recommendations and contraindications to consumption of this drink.

It is not recommended to take this drink during incubation of the kid. The exception can be made once in several months to get rid of persuasive desire.

Important! There are three different ways of transformation of drink into nonalcoholic. It is filtered, heated or use microorganisms which do not give reaction of spirit fermentation for a sbrazhivaniye. The most quality product is considered filtered.

The vital systems of bodies of a fruit develop in the three first month of pregnancy. As this product breaks a hormonal background, problems with implantation of an embryo in uterus endometrium are possible. Frequent consumption of nonalcoholic beer at early stages of pregnancy can provoke an abortion and development of uglinesses in the kid.

At this time the reproductive system of a fruit, his body is formed, and brain activity begins. Nonalcoholic beer, being saturated with phytoestrogen, will make an adverse effect on the reproductive system of a fruit. Also it can result in placentary insufficiency, a hypoxia of a fruit and even pre-natal death.

During this period all main systems of a fruit are already created, and it begins to gain body weight. The third trimester — the safest period for consumption of soft drink as at a fruit protective functions of an organism increase. It is not recommended to use it still, but one bottle will not do harm for an organism of pregnant women.

When feeding by a breast the majority of the substances which are contained in beer including phytoestrogen comes to an organism of the baby. These substances getting to a weak organism at GV break a hormonal background of the child, and it is fraught with problems with reproductive function at adult age. At chest feeding it is forbidden to use this product.

Whether you know? The new round of popularity of nonalcoholic beer began in the 1980th years. In Europe the campaign for sober driving started, and development of the drink able to satisfy requirements of pivoman, became the urgent need. The production technology was ready by 1983, but on commercial production nonalcoholic beer was put only five years later.

This drink is incompatible with antibiotics as even a small amount of alcohol distorts and strengthens influence of drugs on a human body. At the same time it has property to enter various reactions with medicines and to give such side effects as nausea, vomiting, diarrhea, subfebrilny temperature. It is necessary to remember that beer has strong diuretic effect and overloads kidneys that is inadmissible at treatment by antibiotics.

As soft drink has the same taste as usual, the person who had an alcohol addiction can return to it. There is no sense to put itself at such risk because of satisfaction of a food whim.

There is an opinion that beer can be used by young mothers for increase in a lactation. Soft drink of such effect does not cause as processes of spirit fermentation stop in it right at the beginning.

Together with maternal milk all those substances which got to it in the course of assimilation of beer will be transferred to the kid. These substances are harmful to it and break its hormonal background.

The carbon dioxide which is contained in this drink irritates a mucous membrane of a stomach and breaks functioning of a pancreas.

At pancreatitis allow to eat baked apples, fish, germinated oats, stewed cabbage.

Also beer has the high glycemic index. These indicators do it by unacceptable drink at pancreatitis.

Soft drink breaks functioning of kidneys and complicates urea removal. Content of the purines which are breaking up to uric acid in it not below, than in usual beer so it bears the same harm for an organism as usual drink.

Important! Desire to drink beer is recommended to be satisfied with sunflower sunflower seeds, rye crispbread or fried nuts as most often it testifies to shortage in an organism of vitamins of group B.

Nonalcoholic beer is a drink with disputable usefulness. It is often used by people who are not recommended to drink alcoholic beverages because of problems with health or need to steer vehicles.

Regular consumption of this drink leads to violation of functioning of kidneys, disbalance of a hormonal background. Such beer really does not cause intoxication, but to an organism it does more harm, than advantage.