In this pie the taste by all of habitual chicken fillet is very successfully combined with the refreshing sweet-sour currant. And the layer from pancakes in pie is pretty unusual find and gives to this dish special originality.
It is required to you
- - 520 g of flour;
- - 145 ml of cream;
- - 3 eggs;
- - 9 g of yeast;
- - 105 g of a desi;
- - 45 g of sugar;
- - salt;
- - 55 ml of vegetable oil;
- - 325 g of chicken fillet;
- - 165 g of blackcurrant;
- - 9 pieces of pancakes;
- - thyme, ground black pepper.
Instruction
1. Mix yeast with sugar, add to them 115 ml of warm water and 1/3 part of flour. Put to the warm place approximately for 25 minutes.
2. Kindle a desi. To slightly warm cream, to add to them butter and eggs. Then to pour out the yeast which rose by then in this mix, to add the remained flour and to mix very quickly carefully.
3. Powder with flour a table surface, lay out on it dough and knead it within about 12 minutes. If dough sticks still to hands, it will be necessary to add to it flour.
4. Then slightly to oil ready dough sunflower, and having covered with a towel, to place in the warm place approximately for 2.5 hours. Then dough should be pressed down slightly and again to postpone for about 50 minutes.
5. Wash up, dry and cut chicken fillet on small pieces which should be salted, peppered, and then fry in a frying pan with a desi, and after that to cool.
6. From the test to roll average thickness layer, to shift it in the oiled form for roasting, at the same time its edges have to hang down strongly.
7. Put from above on dough a part of frozen currant, close it 4 pancakes, on them to put currant and again pancakes again. Then to lay out a group of chicken on pancakes and to close her the test which hanged down at the edges, защипнув it in the middle. Grease a pie surface from above properly with a vitellus and put in an oven somewhere for 38 minutes.