Pumpkin cakes with honey and orange will become tasty addition to tea. Cakes simply are cooked, at once nobody will guess that at pastries there is a pumpkin - in combination with orange, raisin and honey she develops absolutely new sweet taste.
It is required to you
- - 200 g of pumpkin;
- - 150 g of flour;
- - 50 g of a desi;
- - 30 g of raisin;
- - dried peel from 1 orange;
- - 2 tablespoons of sugar;
- - 1 egg;
- - on a pinch of salt and soda;
- - icing sugar.
Instruction
1. At first peel pumpkin - we need only pulp. Rub it on a small grater. Wash out orange, dry on a paper towel and rub a dried peel on a small grater.
2. Touch raisin without stones, wash out, fill in with boiled water and leave for 10 minutes to be soaked. Then drain water from raisin, let's it dry a little.
3. Take a desi at the room temperature that it became soft. Then mix it with sugar, egg, honey and salt. Carefully shake up this weight.
4. Mix flour with a soda pinch, sift, add grated pumpkin to flour mix, fill up an orange dried peel there, add raisin with egg and oil mix. Mix, having evenly distributed all ingredients, knead dough for cakes.
5. Prepare baking cups - you can miss the mark them with oil or lay special inserts. Put in the oven which is warmed up in advance up to 180 degrees. Bake pumpkin cakes with honey and orange about 25 minutes, be guided by the oven - check readiness a toothpick.
6. Shift ready cakes to a serving dish, decorate with pumpkin slices, strew with icing sugar. It is possible to give hot at once or to wait until cakes cool down.