Nonalcoholic cocktails with syrups likewise influence mood, as well as drinks with alcohol, namely do it just remarkable. These are the real fireworks in a glass, the bright and explosive, forcing to worry unforgettable impressions the rich taste and sweet aroma. It, and at all not the number of degrees does a holiday special and really general for adults and children.
"Strawberry flip"
Ingredients (for 2 portions):
- 2 yolks from eggs; - 80 ml of strawberry syrup;
- 20 ml of lemon syrup; - 200 ml of 2.5% of milk; - 20 ml of 20% of cream; - 2 strawberries; - ice. Properly shake up yolks by means of the mixer, the blender or a nimbus, gradually adding strawberry and lemon syrups. Without stopping beating, enter milk and cream into an egg mixture. Put ice cubes in a dense package and beat off a rolling pin so that the crumb turned out. Implicate it in cocktails and decorate with the whole berries of strawberry.
Madzhenta
Ingredients (for 2 portions): - 60 ml of a grenadine syrup; - 80 ml of orange or tangerine syrup; - 500 ml of soda. Put a bottle from soda in the fridge for 30-40 minutes. Mix syrups and pour equally in two tall glasses with a capacity of 300 ml. Add cocktails of ice soda very slowly, a thin stream and insert straws.
Amazonia
Ingredients (for 2 portions): - 60 ml of syrup of a lychee; - 10 ml of syrup grenadine; - 240 ml of fresh orange juice; - 20 ml of lemon juice; - ice cubes. Connect in a shaker orange and lemon juice to both syrups and carefully stir up several times that components evenly mixed up. Fill two wide glasses with ice cubes and fill in with ware contents. Decorate cocktails umbrellas or other figures on skewers.
"Choose me"
Ingredients (for 1 portion): - 10 ml of ginger syrup; - 20 ml of water-melon syrup; - 60 ml of apple juice; - on 30 g of puree of a peach and passion fruits; - thin slice of a root of ginger; - ice. Pour all liquid ingredients in a glass with ice, lower puree of exotic fruit there, having used a dessert spoon. Make an incision a slice of ginger and get it on edge of portion ware. Shake up cocktail just before the use.
"Tropical blues"
Ingredients (for 2 portions): - 60 ml of syrup of a kiwi; - 30 ml of tangerine syrup; - 30 ml of lemon juice; - 80 g of creamy ice cream; - 440 ml of the sparkling water flavored by a lemon or a lime; - kiwi slices. Let's ice cream thaw a little then water it with syrups, lemon juice and shake up. On the contrary, strongly cool sparkling water. Spread out creamy mix on ayrish-glasses, part with the flavored water, mix and decorate a kiwi.
Shokochino
Ingredients (for 2 portions): - 300 ml of the made or dissolved coffee; - 300 ml of milk; - 60 ml of a chocolate syrup; - 4 tsps of sugar; - ice cubes. Dissolve sugar in milk, boil it, completely cool and fill with it glasses with ice. Pour in cold coffee and a chocolate syrup there.