A great option of preparation of plum for the winter is jam. It can be used for preparation of various confectionery, to add to tea or just to use as a ready dessert.
Pyatiminutka jam
It is necessary to take:
- 2 kg of plum;
- 1 kg of sugar;
- 10 g of vanilla sugar.
Having selected ripe and strong berry, carefully wash out it, remove branches and, having cut in half, take bones. Further the plum needs to fill up with granulated sugar and to leave in such state on all night long that fruits became stronger and got rid of excess juice. At the next stage put capacity with preparation on strong fire, bring to the boil and you cook on average fire within 5 min. Remove from a plate and let's cool down a little. Then once again put on fire and bring to the boil. Jam is ready, it is possible to spill still hot on the sterilized banks.
Classical plum jam
It is required:
- 1 kg of plums;
- 1 kg of granulated sugar;
- ½ glasses of water.
Properly wash out plum, remove leaves and stones. Then cut on segments, put in the prepared capacity, fill up with sugar and fill in with water. Mix everything and leave for the night. Further plum should be cooked on average fire within 40 min., regularly stirring slowly and removing a skin. As soon as syrup thickens and will cease to spread, jam can be displayed on banks.
Plum jam with chocolate
Necessary ingredients:
- 1 kg of plum;
- 500 g of sugar
- 200 g of cocoa or chocolate.
Carefully wash out and dry fruits, remove stones and crush in the blender or the meat grinder. Having added 2/3 sugars (in case you use cocoa) you cook plum on average fire within 20-25 min. At this time mix cocoa and the remains of sugar. If you preferred chocolate, crush it previously as it is possible more small by means of a knife or a grater. Add some cocoa with sugar or chocolate to jam, bring to the boil and you cook on average fire of 15-20 more min., constantly stirring slowly before solidification.
Plum jam in the multicooker
It is required:
- 5 kg of plum;
- 1/2 oranges;
- 400 g of sugar.
Accurately by means of a knife take from stone plum, keeping fruits whenever possible whole. Cut pieces orange. Place in a dry bowl of the multicooker on a bottom plum and orange. Fill up with sugar and leave to stand that preparation became impregnated. It is possible to add any spicery to taste. In 1-1.5 h expose the suppression mode and you weary jam within 40 min. On readiness it will be liquid, but after preservation in banks will thicken. Plums in syrup will be soft, but will keep the form.
Plum jam
It will be required:
- 1 kg of plum;
- 1 kg of apples;
- 1 kg of pear;
- 1 kg of sugar;
- 500 ml of water.
Wash out fruits, dry a towel. Take from stone berries, fruit peel also cores, small cut. Lay out preparation in suitable capacity, add water and put on average fire. You cook, regularly stirring slowly, till the moment until fruits become pulpy. Further add sugar and you cook until ready then spread out jam on banks.