Cheesecakes one of the most popular dishes from cottage cheese. Cheesecakes in the form of fritters are cooked and are served, as a rule, with sour cream. It is possible to add a little raisin to dough, apples, carrots or dried apricots. Sometimes the compounding demands roasting of cheesecakes in an oven, however the classical option means frying in the calcinated oil. Process of preparation is rather simple and doesn't demand special skills.
It is required to you
- 500 g of cottage cheese
- 200 g of flour
- 50 g of sour cream
- 50 g of raisin
- 2 eggs
- 3 tablespoons of sugar
- ½ h spoon of soda
- ½ h spoon of citric acid
- salt pinch
- vegetable oil for frying
Instruction
1. Fill in raisin with hot water and leave for 15-20 minutes. It is better to take sultana grape of good quality. If raisin rather fresh, then isn't present need to soak it but only drench it with hot water.
2. Two times wipe cottage cheese through a sieve. The bigger fat content you will take cottage cheese, the is more juicy and more tasty cheesecakes will turn out. If cottage cheese too damp, then it it is necessary to wring out, having placed in a gauze and having suspended for 1-2 hours.
3. Slightly shake up eggs. It is possible to take only yolks, it will only give to cheesecakes big splendor, will improve their color and taste.
4. Sift flour through a sieve and divide into 2 equal parts. Leave one of parts on a breading of cheesecakes. Flour needs to be sifted not only to get rid of possible lumps, but also to oxygenate it. The sifted, oxygenated flour does a product more magnificent and vozdushny.
5. Add to cottage cheese the second part of flour, sour cream, raisin, sugar, salt, soda and citric acid. Soda and lemon acid – the most universal baking powder of any test. You can safely replace citric acid with equal amount of fresh lemon juice, or 9% vinegar. Equally as instead of the specified ingredients you can use ready baking powder for the test.
6. Mix all ingredients and knead dough to consistence uniform elastically. Leave dough, having covered with a towel or food wrap, for 30-40 minutes for a rasstoyka.
7. Use for frying a frying pan with a thick bottom. Before frying well calcinate oil and a frying pan. It is possible to take a pig-iron frying pan. Add oil quite a lot, but not as for hot fan.
8. Divide dough for amount of cheesecakes. Create in the form of small minced collops and bread in flour. It will allow to be formed to a beautiful crust, having left cheesecakes juicy inside, and won't allow to stick to cheesecakes to a frying pan bottom.
9. Fry cheesecakes from two parties on average fire till beautiful golden color. Having turned a product scapula on other party, you can cover a frying pan and potomit cheesecakes several minutes.
10. Serve ready hot cheesecakes with milk, sour cream and jam.