Stuffings for it all favourite delicacy as pies, are various. Everything depends on imagination of the cook. However, regardless of what stuffing you want to put inside, it is very simple to prepare this dish.
Ingredients
To make dough, it is required to you: 400 grams of flour, 1 egg, 100 grams of a desi, 1 glass of milk, 7 grams of a yeast powder and 3 vitelluses. For a stuffing prepare several drops of sesame oil, 16 quail eggs, 800 grams of carrots, it is a little sugar, 6 branches of parsley, 1 onions and 3 tablespoons of vegetable oil.
Preparation
At first be engaged in the test. Properly sift flour. Part yeast in half of glass of warm water. In some capacity mix flour with the divorced yeast, properly mix and put the received mix to the warm place. Let it will stand one or one and a half hours there. Dough has to double in volume. Later hammer into it yolks, salt and it is a little sugar. Warm up milk a little and also pour in your dough. Now add the desi softened in advance to the test and too carefully mix everything.
Prepare a convenient surface for mixing of the test, having powdered it with a few flour. Beat off on this surface dough until it with ease doesn't lag behind it. Then again shift dough in capacity and leave for one and a half-two hours in the warm place. Pass to preparation of a stuffing for your carrots pies. Carrots need to be cleaned, small to cut, fill in with 3-4 tablespoons of water and to extinguish until when it becomes soft. It will take about 6-7 minutes. Later lay the made carrots for time. Onions as well as carrots, it is necessary to clean and to cut small. Wash parsley and crush it. Fry onions before obtaining golden color by it (about 6 minutes) in 3 tablespoons of vegetable oil. Add carrots, parsley, sesame oil to onions and prepare about 3 more minutes. Boil quail eggs, clean and cut everyone in half. Warm an oven previously to 180 wasps. Dough should be rolled to thickness of 0.5 centimeters. Cut out on it circles on which put a little carrot stuffing and from above – on a half of egg. Connect and record edges of future pie, grease it from above with slightly frothed eggs for a rumyanost and send to the baking tray which is previously oiled by vegetable. Arrange products at distance of 3-4 centimeters from each other. Bake pies in an oven of 15 - 20 minutes. Later let's them stand a little and you can regale. This fine and simple dish for all family, even very big.