Granite - the Sicilian dish. Many argue on the fact that it is a dessert or drink. Granite reminds fruit ice, but on the texture treats drinks more. Strawberry and crimson granite - the simple refreshing dessert which is cooked from the frozen or fresh berries and sugar. In hot day this tasty cool will be very opportunely.
It is required to you
- For six portions:
- - 1 glass of icing sugar;
- - 1 1/2 glasses of fresh or frozen raspberry;
- - 1 1/2 glasses of fresh or frozen strawberry;
- - 1 tablespoon of lemon juice.
Instruction
1. Mix icing sugar, lemon juice in the food processor. Pour in 2/3 glasses of boiled hot water. Mix to full sugar remelting.
2. Add to the combine strawberry with raspberry, mix that berry puree turned out. If desired you can wipe berry puree through a sieve to get rid of stones.
3. Further lay out puree in a superficial container from plastic, close a cover, remove for 2 hours in the deep freeze.
4. Pull out a container from the freezer, break the formed ice a fork on small pieces.
5. Freeze a dessert 2 more hours, then repeat the procedure and so do still few times every 2 hour. As a result berry weight has to consist of small parts of ice.