Wine has rich thousand-year history. This drink is considered by right noble. There is a large number of brands of wine, new grades of grapes and assemblages of juice from it appear every year. However the list of the most known wines is invariable many years.
Instruction
1. Cabernet can call Sauvignon safely one of the most known and favourite types of red wine. By its production use grapes of Fransh Cabernet and Cabernet Blanc. Shades of skin, chocolate, tobacco are characteristic of this wine. The matured Cabernet has aroma of oak bark, and the young wine, on the contrary, has a light fruit bouquet in which notes of plum, a cranberry and raspberry are felt. Cabernets quite often call Sauvignon "the king of wines". It is drunk in Asia, Europe, the USA and South America. Cabernets give for dinner and a lunch, to a family meal and on a solemn occasion.
2. Chardonnay - one more well-known wine loved in many countries. This classical table white wine in which taste it is possible to feel notes of apple, pear, a lemon, orange and a peach. This fruit bouquet remarkably is complemented with an oily wood shade. Chardonnay can be served in glasses of a tyulpanoobrazny form on a long leg. It has to be by all means cooled. This wine is well combined with seafood dishes, birds and not strong cheeses.
3. Shiraz red wine is considered by right one of known. It is characterized by saturated resistant taste, pronounced aroma and rather high fortress. It is done of grade grapes Sirakh. It is remarkable that grown up in two neighboring areas it gives absolutely different taste to wine.
4. Merlots - sign wine, availability and quite good gustatory qualities made it world-famous. This red dry wine is chosen by many judges of noble drink. The homeland of this grade is Bordeaux. Merlot is characterized by notes of cherry, bilberry, black pepper, currant and sweet vanilla. In Merlot it is possible to feel some tartness that is loved by not everyone, however it has more original taste, in comparison with other wines.
5. A chianti - red dry wine which is produced in the region of the same name which is in heart of the Italian Tuscany. At this wine characteristic violaceous aroma and an astringent flavor. The chianti before giving has to have temperature +16-18os, then it will better disclose the gustatory qualities. This wine will become the excellent partner to pizza, paste, meat dishes.
6. Beaujolais Nouveau - the young French wine developed from grapes of a grade Game in the historic area of France of Beaujolais (Burgundy). This wine goes on sale directly after completion of fermentation, that is six weeks later after harvesting. Under laws of France, wine of a fresh harvest is officially presented on the third Thursday of every November. This day is called often "a festival of beaujolais". This wine has a bright, strong taste with not tart fruit bouquet which consists of notes of cherry, currant and raspberry. In it there are almost no tannins. Beaujolais is recommended to be drunk cooled to +13os, as snack for it usually give meat cutting and cheeses.