Damp and gentle bilberry cake with a thin note of a lemon will become fine addition to a friendly tea drinking!
It is required to you
- - 220 g of flour;
- - 50 g of potato starch;
- - 140 g of sugar;
- - 1 tsps of baking powder;
- - 100 ml of milk;
- - 2 eggs;
- - 160 g of a desi;
- - bilberry;
- - dried peel of 1 lemon.
Instruction
1. In advance to get oil from the fridge that it was softened. Put an oven to be warmed up to 190 degrees. The mixer to shake up it with sugar until white.
2. Sift flour. Divide eggs into egg yolks and whites. Milk slightly to warm up and add to it baking powder. Mix it with a sifted flour, a lemon dried peel, oil mix, starch and yolks. Mix to uniformity.
3. To separately beat whites to steady peaks. Accurately, by means of a rake to mix proteins with other ingredients and in the latest turn to enter bilberry. Once again quickly to mix, but so that not to crush some berry.
4. Lay out in a form (if not silicone, it has to be oiled) and to bake about 50 minutes in the warmed oven. Pleasant tea drinking!