Shawarma is a full-fledged dish. If desired it isn't difficult for these viands to feed the whole family. Cooking the Arab dish of the house, it is possible not only to keep purse contents, but also not to worry about the health.
It is required to you
- - chicken breasts — 2 pieces;
- - a lavash — 4 pieces;
- - pickle — 1 piece;
- - paprika — 0.5 pieces;
- - a garden cress — a handful;
- - tomato sauce — to taste;
- - vegetable oil — 2-3 tablespoons;
- - mayonnaise light — 2 tablespoons;
- - processed cheese — 1 tablespoon;
- - garlic — 2 segments;
- - a lemon — 1 piece;
- - cinnamon, a coriander, a curry, dry garlic, pepper — all on a pinch.
Instruction
1. First of all work with chicken breasts, get them from the freezer in advance, let will a little get warm. Wash slightly frozen breasts and cut. Execute cutting in the form of small pieces.
2. On strong fire heat a frying pan with vegetable oil. Lay out pieces of chicken on the heated frying pan surface. Fill them I will merge, pepper and other spices. Don't forget to add tomato sauce during frying, regulate its quantity to own taste. Fry chicken fillet within five minutes, constantly mixing products.
3. Prepare for shawarmain a lavashthe sauce. For this purpose mix light mayonnaise with soft processed cheese. Clean both segments of garlic, crush them, then chop. Wash a small lemon, squeeze out from it juice. Mix cheese and mayonnaise weight with garlic, lemon juice. Add salt, pepper on the taste, mix structure.
4. Wash the remained vegetables in flowing warm water. Cut pepper and pickle on pieces. A garden cress small cut a sharp knife.
5. Spread out a lavash on a desktop. Grease its area with sauce. Lay out from above pieces of meat and the made vegetables.
6. Curtail lavashes with products in the form of roll, oil everyone vegetable. Lay out preparations on a baking tray, bake shawarma in a lavash in an oven. The ready-to-eat meal has to have a golden crust.