Many people love a saltwater fish, but from all variety prefer a greenling for high gustatory qualities. This fish tastes like a salmon or a halibut. There is a lot of ways of preparation of a culinary delicacy from a greenling, one of options is roasting in an oven.
It is required to you
- For preparation of this dish found on taste it is required to you:
- Mayonnaise – 100 grams,
- Salt and surely ground black pepper to your taste,
- 0.5 teaspoons of dried fennel,
- On a knife tip such seasonings as a turmeric and a curry,
- It is a lot of onions, not less than 10 pieces.
Instruction
1. For a start it is necessary to make marinade: in the boiling water (about a half of liter) to pour out such ingredients as salt, pepper, fennel, to add some seasoning, and then it needs to be cooled to room temperature.
2. While water begins to boil it is possible to cut fishes: take scales and cut off fins, remove all entrails.
3. After marinade cooled down, we put in it a greenling and we leave there for 2 hours.
4. Onions need to be cut either rings, or half rings. At this time it is possible to put to be warmed an oven.
5. We take a stewpan and we pour in it vegetable oil that on it the made onions were fried.
6. After the greenling lies in marinade and will become impregnated with it, it is possible to take out fishes and to allow excess liquid to flow down from it, and then to put over onions. The oven has to be warmed up to 220 degrees, roasting time – 30 minutes.